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Kepak Group

European meat processor with global reach

Head of Food Safety and Quality - Retail Manufacturing

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeBishop's-Island, Watergrasshill, Co. Cork, Ireland

About the Job

Requirements

  • Advanced qualifications in Food Science, Food Technology, or related fields.
  • A lead auditor qualification in BRC, GFSI, or ISO 22000 is advantageous.
  • Professional certifications in quality management, such as Six Sigma or ISO 9001, are advantageous.
  • Proven experience in a senior-level food safety and quality management role within food manufacturing, such as meat, dairy, or fish.
  • Understanding of HACCP, BRC standards, Good Manufacturing Practices, and food safety regulations.
  • People-management experience and the ability to manage cross-functional teams effectively.
  • A proven track record of managing food safety programs in a retail manufacturing environment, including exposure to Irish or UK retailers.
  • Extensive experience with regulatory compliance, quality assurance, and risk management.
  • Demonstrated ability to lead cross-functional teams and drive continuous improvement initiatives.
  • Full professional fluency in English.

Responsibilities

  • Provide strategic and operational leadership across food safety, quality assurance, regulatory compliance, and continuous improvement.
  • Foster a safety-first culture by ensuring adherence to health and safety regulations and internal guidelines, and work with the Health and Safety team to implement site-specific plans.
  • Ensure compliance with food safety regulations, including HACCP, BRC standards, animal welfare, and training requirements.
  • Assist site teams in upholding company, customer, and regulatory standards throughout operations.
  • Manage Food Safety and Quality Management Systems and audits to achieve strong results.
  • Apply knowledge of business policies, procedures, and legal obligations to maintain compliance.
  • Identify and address potential risks in retail manufacturing operations.
  • Collaborate with operations teams to create and execute business continuity plans at all locations.
  • Champion high standards for customers and suppliers at the site, ensuring processes meet customer expectations and food safety requirements.
  • Develop and execute strategies to drive innovation in food safety and quality processes.
  • Establish expectations and empower teams to own food safety initiatives.
  • Build a culture of accountability for food safety and quality, from on-site execution through delivery and follow-through.
  • Anticipate regulatory, customer, and operational trends and shape quality and compliance strategies accordingly.
  • Drive initiatives with urgency and address critical priorities promptly.
  • Communicate relevant business matters clearly and effectively to senior teams.
  • Promote continuous improvement in food safety systems and compliance.
  • Work with operations, engineering, and IT teams to develop and implement solutions that optimize food safety processes.
  • Foster a food safety culture across all locations and advance food safety systems and quality practices.
  • Ensure adherence to food safety audits and customer-specific requirements.
  • Inspire, develop, and enable teams to reach their potential, fostering positive engagement and collaboration among teams and stakeholders.
  • Work with stakeholders to meet Good Manufacturing Practices food safety and quality goals and standards.
  • Collaborate with New Product Development on technical specifications and provide expertise to ensure specifications meet food safety, quality, and customer requirements.
  • Lead engagement with customers, suppliers, auditors, regulators, and industry bodies on food safety and quality compliance.
  • Protect and enhance the company's reputation as a high-performing supplier through proactive engagement with stakeholders at all levels.

Desired Qualifications

  • A lead auditor qualification in BRC, GFSI, or ISO 22000.
  • Professional certifications in quality management, such as Six Sigma or ISO 9001.

About the Company

Kepak Group

European meat processor with global reach

Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.

Company size
1,001-5,000
Company stage
Grant
Total funding
$2.2M
Headquarters
Dublin, Ireland
Founded
1981

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