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International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

Regional Payroll Lead - Food Ingredients, Latam

Full-TimeUpdated on 10/23/2026Deadline 11/20/26
No salary listed
Expert
Ciudad de México, Mexico+1 moreMore locations: Tamboré, Barueri - State of São Paulo, Brazil
HybridHybrid working in Tambore, Brazil or Punto Polanco, Mexico; Brazil is preferred, but other locations may be considered.
People & HR

About the job

Requirements
  • Extensive payroll experience with significant multi-country LATAM payroll leadership responsibilities.
  • Strong experience managing payroll operations across multiple countries, including oversight of payroll vendors and local payroll teams.
  • Demonstrated experience supporting payroll implementations, transitions, or transformation initiatives within complex multinational organizations.
  • Strong understanding of payroll compliance, controls, governance, statutory requirements, and country-specific payroll practices across Latin America.
  • Experience supporting payroll operations in unionized environments, including collective bargaining agreements, labor union requirements, statutory employment obligations, and country-specific payroll practices across Latin America.
  • Experience managing vendor-led payroll delivery models and driving vendor accountability against service levels and operational performance expectations.
  • Ability to manage multiple priorities, stakeholders, risks, and operational activities in a fast-paced environment.
  • Ability to partner effectively across HR, Finance, Legal, Tax, IT, and business leadership.
  • Experience leading teams, coaching payroll professionals, and creating a culture of accountability, service excellence, and continuous improvement.
  • Strong communication in English and Portuguese, as well as problem-solving, execution, and organizational skills.
Responsibilities
  • Lead the execution, implementation, and stabilization of payroll operations across the LATAM region as the Food Ingredients business transitions to a standalone organization.
  • Own regional payroll delivery against the global payroll project plan, ensuring country readiness activities, testing, risks, dependencies, and implementation milestones are actively managed.
  • Drive payroll readiness and successful transition activities across all countries within scope, partnering closely with global payroll leadership, vendors, and regional stakeholders.
  • Oversee end-to-end payroll operations across the region, ensuring payroll is accurate, timely, compliant, and delivered in accordance with country-specific requirements.
  • Lead and develop regional payroll resources, providing direction, coaching, and support to local payroll teams while ensuring consistent service delivery and operational execution.
  • Manage day-to-day relationships with payroll vendors, including ADP and TMF, ensuring service levels, contractual commitments, and country-specific requirements are met.
  • Act as the primary escalation point for regional payroll issues, coordinating resolution across vendors, local teams, and internal stakeholders.
  • Partner closely with HR, Finance, Tax, Legal, Controllership, and business leaders to ensure alignment on payroll inputs, outputs, funding, reporting, and compliance requirements.
  • Support the implementation and maintenance of payroll controls, governance processes, standard operating procedures, and audit requirements.
  • Monitor payroll performance metrics, vendor performance, compliance risks, and operational effectiveness, driving continuous improvement across the region.
  • Support transition from implementation to steady-state operations while helping establish a scalable, compliant, and future-ready payroll function.
Desired Qualifications
  • Prior experience working with ADP, TMF, or similar global payroll providers.
  • Experience leading payroll stand-up, carve-out, separation, or transformation activities.
  • Experience operating within a shared services, global business services, or outsourced payroll environment.
  • Experience within a manufacturing, industrial, food, ingredients, or similarly complex operational environment.

About the company

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International Flavors & Fragrances

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International Flavors & Fragrances Inc. operates as a vertically integrated supplier of ingredients and formulations across four main areas: Nourish (food and beverage ingredients and solutions), Health & Biosciences (sustainable, bio-based solutions), Scent (fragrances for fine perfumery, personal care, and home care), and Pharma Solutions (functional excipients and active pharmaceutical ingredients for pharma and dietary supplements). Its products go from research and development through manufacturing, enabling customers to formulate foods, cosmetics, and medicines. The company differentiates itself by concentrating resources on higher-margin segments (Scent, Nourish flavors, Health & Biosciences) and by streamlining its portfolio through strategic divestitures to improve margins and return on invested capital. The overarching goal is steady margin expansion and stronger ROIC while delivering integrated, end-to-end solutions to its global customer base.

Company Size

10,001+

Company Stage

IPO

Headquarters

New York City, New York

Founded

1889

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Simplify Jobs

Simplify's Take

What believers are saying

  • Q2 2026 comparable sales grew 6% in continuing operations, driven by volume.
  • Scent sales rose 8% comparable currency-neutral, led by fragrance ingredients.
  • Omni-Bos PHY launched September 17, 2026, opening dairy enzyme growth in MEA and Asia-Pacific.

What critics are saying

  • India's CCI probes IFF for alleged price collusion and anti-poaching since 2024.
  • Reuters said CCI recalled its report in July 2026, prolonging penalties and discovery.
  • A failed Food Ingredients separation destroys scale and finances the remaining business.

What makes International Flavors & Fragrances unique

  • IFF's Science of Performance platform turns fragrance delivery into proprietary, defensible chemistry.
  • AQUASCENT, launched September 30, 2026, supports 10%-25% fragrance loads while staying clear.
  • IFF combines flavors, scents, and biosciences across global labs and manufacturing.

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Benefits

  • Health Insurance
  • Dental Insurance
  • 401(k) Company Match
  • Paid Vacation
  • Performance Bonus

Company News

Yahoo Finance
Oct 23rd, 2026
Sherwin-Williams vs IFF: pricing power and 11% net margin against volume-only growth and debt

International Flavors & Fragrances (IFF) is growing on volume alone, while Sherwin-Williams is raising prices to match its costs. IFF's stock returned 47.5% over the past year, against 3.1% for Sherwin-Williams. IFF's sales from the businesses it is keeping grew roughly 6% in the second quarter of fiscal 2026, with pricing adding little. Management expects growth to slow to low single digits in the second half, and raised its 2026 comparable sales growth forecast to a 3% midpoint. Sherwin-Williams announced an 8% price increase effective September 1. Its operating margin was 16.3%, against 8.0% for IFF. IFF trades at 82.5 times earnings, against 31.4 times for Sherwin-Williams. Its debt equals 26.1% of market value, against 16.9%.

Food Ingredients First
Oct 14th, 2026
Lallemand broadens meat processing solutions with IFF cultures acquisition.

Lallemand broadens meat processing solutions with IFF cultures acquisition. Key takeaways. * Lallemand acquires IFF's meat cultures portfolio, adding Texel starter and surface cultures, as well as bioprotective cultures. * The deal expands its meat fermentation offering, with supply and technical support continuing during the transition. * The acquisition follows Lallemand's recent expansion in enzyme and microbial technologies through BIO-CAT and Solyve. Lallemand has acquired IFF's meat cultures portfolio, expanding its offering of starter, surface, and bioprotective cultures for meat applications. The deal brings Texel cultures into its Lallemand Specialty Cultures business unit, broadening its range of microorganism-based solutions for food manufacturers. Announced this week, the acquisition adds complementary expertise to Lallemand's existing production, application, and innovation capabilities. Financial terms were not disclosed. The announcement does not specify whether manufacturing sites, personnel, or other assets are included in the transaction, or detail the integration timeline. "We are delighted to welcome this range from IFF into the Lallemand Specialty Cultures portfolio," says Lauriane Fillous, general manager of Lallemand Specialty Cultures. Fillous says the integration complements the company's existing offering and strengthens its ability to support customers with selected microorganisms and technical expertise. Lallemand Specialty Cultures says it will work with customers throughout the transition to maintain continuity of supply, technical support, and service. The business cites 60 years of expertise in meat cultures. Meat bioprotection. In a March 2026 update, Lallemand outlined its Lalcult Protect cultures for meat applications. The company said Protect PA+ uses bacteriocin production to help control Listeria monocytogenes in dry fermented sausages. For fresh meat, Lallemand highlighted Protect CM+, which it said can inhibit L. monocytogenes during storage without affecting color, flavor, or pH. The developments underline its existing focus on microbial safety and sensory quality. Meat reformulation. The acquisition builds on Lallemand's existing work in meat fermentation and bioprotection, including solutions designed to support formulations with reduced or no added nitrates and nitrites. In a 2023 interview with Food Ingredients First, the company outlined Natural Rosé, a combination of yeast ingredients and food cultures developed by its Bio-Ingredients and Specialty Cultures divisions. The concept combines Savor-Lyfe NR 02 and LalCult Carne Rosé - Dry to help maintain sensory quality and food safety when nitrates and nitrites are reduced or removed. The yeast component contributes umami flavor, while cultures help control oxidation. Julia Plateau-Gonthier, Lallemand's dairy, meat, and plant-based category manager at the time, explained that the combination was designed to stabilize meat color. The company also reported testing against Listeria and Salmonella and said protective cultures could be tailored to the production process and finished product. Expanding microbial capabilities. The meat cultures deal follows other moves to broaden Lallemand's fermentation and ingredient capabilities. In August, Foodingredientsfirst reported Lallemand's acquisition of BIO-CAT Enzymes & Microbials, which expanded its enzyme, probiotic, and microbial technologies and strengthened its US manufacturing footprint. The US-based business serves food ingredients, dietary supplements, animal nutrition, agriculture, and industrial biotechnology markets. Last month, Lallemand also established Solyve as a dedicated F&B enzyme business, bringing scientific, manufacturing, and customer support teams into one organization. That move followed its acquisition of the enzyme specialist from France's InVivo group. The latest transaction extends Lallemand Specialty Cultures' meat offering, with the company positioning the expanded portfolio as a platform for further customer collaboration and innovation.

Food and Drink Technology
Oct 13th, 2026
Lallemand expands its cultures offering with the acquisition of IFF's Meat Cultures Portfolio.

Lallemand expands its cultures offering with the acquisition of IFF's Meat Cultures Portfolio. Posted 13 October, 2026 Image: Lallemand Lallemand, through its Lallemand Specialty Cultures business unit, is pleased to announce the acquisition of the IFF meat cultures portfolio, further expanding its offering. This strategic acquisition reinforces Lallemand Specialty Cultures' commitment to advancing specialty cultures for food applications and enhances its ability to serve the food industry worldwide. Building on 60 years of expertise in meat cultures, Lallemand Specialty Cultures combines strong capabilities in production, applications, innovation, and customer collaboration. The expanded portfolio brings complementary know-how and a broader range of microorganism-based solutions, including Texel starter and surface cultures, as well as bioprotective cultures, strengthening its ability to address diverse meat application needs. "We are delighted to welcome this range from IFF into the Lallemand Specialty Cultures portfolio" said Lauriane Fillous, general manager of Lallemand Specialty Cultures. "This integration strengthens and complements our existing offer, enhancing our ability to support customers with carefully selected microorganism-based solutions, strong technical expertise, and a shared passion for fermentation." Lallemand Specialty Cultures will work closely with customers throughout the transition period to ensure continuity of supply, technical support and service while creating new opportunities for innovation and growth.

Financial Post
Sep 30th, 2026
IFF introduces AQUASCENT(TM): advanced water-based fragrance technology.

IFF introduces AQUASCENT(TM): advanced water-based fragrance technology. Business Wire Published Sep 30, 2026 New innovation from IFF's Science of Performance platform offers greater transparency and olfactive performance for fine fragrance NEW YORK - IFF (NYSE: IFF), a global leader in flavors, fragrances and health and biosciences, today introduced AQUASCENT(TM), a new vegan, water-based carrier for fine fragrance. Crafted from a proprietary formula made with biodegradable materials, AQUASCENT(TM) delivers enhanced olfactive performance and visual clarity for consumers while supporting a more sustainable approach to shipping the product. Story continues below "AQUASCENT(TM) reflects our continued investment in new scent technologies and formats that create compelling fragrance experiences while supporting the industry's growing focus on sustainability," said Sabrya Meflah, president of Fine Fragrance for IFF Scent. "This technology illustrates our ambition to set a new standard for how fragrance is created, delivered and experienced." Top Stories Interested in more newsletters? Browse here. AQUASCENT(TM) is part of IFF's Science of Performance platform, which focuses on solutions that enhance fragrance performance by shaping how scent is delivered and experienced over time. The market for water-based fragrance continues to grow as leading brands launch new water-based products and consumers embrace new scent formats and experiences. IFF web-listening data shows that worldwide Google searches for "water-based perfumes" increased 18% year-to-date, while related TikTok content has generated more than 15 million views. AQUASCENT(TM) supports fragrance loads from 10% to up to 25%, compared with up to 15% for most comparable systems. Achieving this level of fragrance concentration in water-based formulations can be challenging, as fragrance oils can cause products to become cloudy when mixed with water. AQUASCENT(TM) overcomes this issue while maintaining transparency, enabling brands to create high-performance, visually clear fragrances. As a result, fragrance brands can deliver the lastingness and visual elegance consumers associate with fine fragrance products. Formulated without intentionally added ethanol, preservatives or silicone, the technology features a non-sticky formulation with documented skin-hydrating properties for a comfortable skin feel. AQUASCENT(TM) also offers a more resource-efficient approach to transportation. The carrier technology can be supplied as a concentrate alone, allowing fragrance brands to add water during final production rather than transporting it as part of the formula. By reducing the volume and weight of material shipped, this compact format can help lower CO[2] emissions from shipping. "AQUASCENT(TM) approaches water-based fragrance as a complete fine fragrance system, balancing olfactive performance and visual clarity and a concentrated format designed for efficient transportation," said Fatimata Dembele-Kuntzmann, Ph.D., senior technical manager for IFF Scent. "For brands, that means the opportunity to embrace a growing fragrance format without compromising the qualities that define the fine fragrance experience." Story continues below Welcome to IFF At IFF (NYSE: IFF), we make joy through science, creativity and heart. As the global leader in taste, scent and biosciences, we're innovating for the future. Every day, we deliver groundbreaking, sustainable solutions that elevate products people love - advancing wellness, delighting the senses and enhancing the human experience. Learn more at iff.com, LinkedIn,Instagram and Facebook. View source version on businesswire.com:

Yahoo Finance
Sep 17th, 2026
IFF launches Omni-Bos PHY enzyme to boost dairy feed efficiency and cut costs

IFF has launched Omni-Bos PHY, a phytase enzyme designed specifically for dairy cattle. The technology unlocks nutrients already present in feed by breaking down phytate, a compound that binds nutrients and reduces their availability to animals. Traditional phytase enzymes have been used in poultry and swine production but were not designed to withstand dairy cattle's digestive conditions. Omni-Bos PHY helps cows utilise more protein, phosphorus, and minerals from existing feed ingredients, reducing reliance on supplemental nutrients. The product will initially launch in the Middle East, Africa, and Asia-Pacific regions. Global milk production is projected to grow 2% annually over the coming decade, increasing pressure on producers to improve productivity whilst managing feed costs and sustainability targets.