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Greene King

Pub operator and brewer with brands

Team Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeEllesmere Port, UK£13 /hrIn-person

About the Job

Requirements

  • At least 30 hours of work per week on a rota basis, working 5 out of 7 days each week.
  • The ability to maintain high standards and keep customers satisfied.
  • Attention to detail when preparing drinks.
  • The ability to think on your feet and adapt to challenges during busy shifts.
  • A positive attitude and ability to work as part of a team.

Responsibilities

  • Provide customers with a heartfelt and memorable experience during every visit.
  • Deputise for the management team and resolve issues that arise in their absence.
  • Organise and coordinate the team during busy shifts.
  • Ensure the bar is safe, legal, and clean, and address issues quickly and safely.
  • Model excellent service and ensure every customer receives a warm welcome.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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