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Danone

Global foods and beverages company

Night Shift Supervisor

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeWest Jordan, UT, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Previous supervisory experience within a manufacturing environment is required.
  • Proficiency in Microsoft Office and SAP is required.
  • The ability to work overtime, graveyard shifts, weekends, and schedule changes as needed to support a 24/7 manufacturing operation is required.
  • The ability to stand, walk, handle tools and controls, reach, bend, stoop, kneel, crouch, crawl, taste and/or smell, talk, and hear is required.
  • The role requires repetitive lifting of 10 to 50 pounds and occasional team lifting above 50 pounds.
  • The role requires the ability to work up to 12-hour shifts and to stand frequently on concrete surfaces.
  • The role requires normal hearing and vision, including color vision, to record, prepare, and communicate reports and results.

Responsibilities

  • Manage and mobilize hourly associates to meet safety, quality, and productivity goals.
  • Drive accountability by setting consistent expectations and promoting a positive team atmosphere and employee involvement.
  • Work cross-functionally with operations departments to meet production requirements.
  • Review employee timecards daily and weekly using Dayforce and address employee concerns, escalating them when needed.
  • Conduct pre-shift meetings with incoming operators to discuss the previous shift, SQCDMN metrics, and plant communications.
  • Review manufacturing production and shipping schedules, identify gaps and risks, and collaborate with managers and peers to balance the work schedule.
  • Ensure departmental compliance with company policies, procedures, standard operating procedures, quality assurance requirements, plant rules, and ISO standards, including nonconformance management.
  • Identify and drive continuous-improvement initiatives within the shift, including autonomous maintenance, planned maintenance, 5S, and daily management systems.
  • Maintain departmental performance standards and respond flexibly to breakdowns.
  • Conduct root-cause analysis and problem-solving, including use of 5-Why and Fishbone diagrams, and follow up on operational and safety incidents.
  • Maintain effective communication systems so employees can participate in continuous improvement.
  • Ensure departmental standard operating procedures are current and used by hourly associates, and provide job-specific training as needed.
  • Manage shift employees to ensure adequate staffing and operational performance, and implement Danone Integrated Work Systems principles.
  • Support supply-chain loss analysis and elimination and collaborate with line management to prioritize improvement opportunities.
  • Lead organizational engagement-survey actions and deliver SQCDMN goals through individual and team efforts.
  • Implement safety procedures and ensure employees, supervisors, customers, and visitors follow safety rules, plant rules, Good Manufacturing Practices, and the code of ethics.
  • Train, coach, and provide timely performance appraisals to employees; monitor employee performance and timekeeping and initiate corrective disciplinary actions when appropriate.
  • Represent or provide backup for the Business Unit Manager as required.
  • Build employee capability through on-floor coaching, spending 60–80% of the time on the floor, and collaborate with line teams and equipment or process owners.
  • Maintain a safe and clean working environment and ensure adherence to safety standards and regulations, including WISE.
  • Participate in and own implementation and deployment of the Integrated Work Systems pillars, including leadership foundation, daily direction setting, operational excellence, autonomous maintenance, planned maintenance, focused improvement, education and training, environmental health and safety, quality, organization, supply network, and early equipment management.

Desired Qualifications

  • A bachelor's degree in Chemical, Mechanical, or Industrial Engineering is preferred.
  • Three or more years of experience in a food or beverage environment is preferred.
  • Experience in dairy processing, including pasteurization and fermentation, is preferred.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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