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Hilton Worldwide

Global hotel operator of branded properties

Assistant Banquet Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Comply with health, safety, sanitation, and food-handling regulations.
  • Follow food presentation standards and portion-control guidelines.

Responsibilities

  • Assist with preparing and producing food for banquet events while maintaining quality, presentation, and consistency.
  • Help select quality ingredients and support consistent execution of banquet dishes.
  • Assist in preparing menu items and implementing seasonal and creative offerings.
  • Review Banquet Event Orders and work with the Banquet Chef, Catering, and Events teams to execute events successfully.
  • Minimize waste and support efficient food-production practices.
  • Assist junior team members and help maintain a positive, productive kitchen environment.
  • Maintain cleanliness and guest-satisfaction standards.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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