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General Mills

Manufactures and distributes packaged foods

Food Safety and Quality Lab Technician

Inspection & Test +1Updated on Nov 12
Full-timeCedar Rapids, IA, USA

About the Job

Requirements

  • A high school diploma plus two years of relevant work experience, or an associate's or bachelor's degree, is required.
  • Must be able to manage multiple projects while performing everyday tasks.
  • Must be able to understand and effectively communicate with coworkers, supervisors, and others about work matters; business is generally conducted in English.
  • Must be able to work overtime and weekends.
  • Must be able to lift up to 50 pounds and perform extended physical tasks including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces.
  • Must be able to climb or work at heights using stairs, ladders, personnel lifts, or platforms.
  • Must be able to wear required protective clothing and equipment, including safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair or beard net, and gloves.
  • Must adhere to grooming requirements for a food manufacturing environment.
  • Must be able to work in hot, cold, noisy, dusty, and wet environments, around industrial high-speed moving machinery, and with allergens that may be present in a food environment.
  • Applicants must be at least 18 years old.
  • Applicants must be currently authorized to work in the United States on a full-time basis; work visa sponsorship is not available.

Responsibilities

  • Serve as the first point of contact for food safety and quality events, conduct initial investigations, direct relevant teams on next steps, seek additional support as needed based on event severity, and hold product when necessary.
  • Perform analytical and physical laboratory testing using HPLC, titrimeter, colorimeter, and tests for density and viscosity.
  • Conduct Good Manufacturing Practices and process audits in plant production and storage areas.
  • Enter data into quality system databases.
  • Prepare monthly summaries of quality system functions.
  • Present training on quality topics to new and existing employees.
  • Support the Hazard Analysis and Critical Control Points program to ensure compliance with company policies.
  • Support the Analytical Quality Assurance program.
  • Support routine maintenance and troubleshooting of laboratory equipment.
  • Assist in training new employees.
  • Support production, packaging, and processing operations, sanitation, and the startup, changeover, and shutdown of operating equipment.

Desired Qualifications

  • Two years of experience in a manufacturing or production environment.
  • Previous laboratory or food safety and quality department experience.

About the Company

General Mills

Manufactures and distributes packaged foods

General Mills is a global food company that manufactures and sells a wide range of packaged foods. Its products include cereals (like Cheerios), baking and ready-to-eat mixes (Betty Crocker, Pillsbury), ice cream (Haagen-Dazs), and pet foods (Blue Buffalo). The company distributes these products through grocery stores and online retailers and supports its brands with targeted advertising. Its food lines reach households, families, and pet owners alike. General Mills differentiates itself through a broad, well-known portfolio, a commitment to quality and sustainability, responsible sourcing, and community involvement, which helps build customer trust. Its goal is to provide tasty, nutritious foods while making a positive impact on people, communities, and the environment.

Company size
Not listed
Company stage
IPO
Headquarters
Minneapolis, MN
Founded
1928

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