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PopStroke Holdings LLC

Golf entertainment and dining venues

Guest Service Associate

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeThe Colony, TX, USAIn-person

About the Job

Requirements

  • Previous hospitality, guest service, entertainment, restaurant, hotel, retail, or other high-volume customer-facing experience is preferred.
  • Exceptional communication and interpersonal skills.
  • Strong guest-service instincts and the ability to resolve issues in the moment.
  • Comfort using point-of-sale systems and handling cash and credit transactions.
  • Meet applicable requirements for serving alcoholic beverages when assigned.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.
  • Demonstrate teamwork, reliability, and personal accountability.
  • Ability to stand and walk for extended periods; bend, crouch, kneel, reach, and move throughout the venue; and lift, carry, push, and pull up to 30 pounds.
  • Comfort working in indoor and outdoor environments.
  • Must be at least 18 years of age.

Responsibilities

  • Welcome every guest with genuine energy, warmth, and enthusiasm upon arrival.
  • Make meaningful connections with guests and members throughout their visit, not only at check-in.
  • Recognize when guests need help, direction, a recommendation, or interaction, and proactively assist them.
  • Personalize guest experiences and create memorable moments for birthdays, celebrations, first-time visitors, families, members, and returning guests.
  • Learn and confidently explain PopStroke offerings to help guests make the most of their visit.
  • Anticipate guest needs and address questions, concerns, and feedback with urgency and a hospitality-first approach.
  • Take action on issues affecting the guest experience or find the appropriate person to resolve them.
  • Check guests in, explain the venue experience, provide equipment, and help guests prepare to play.
  • Engage guests throughout the venue and assist with golf play, course rules, the PopStroke app, and general venue questions.
  • Conduct venue tours and explain memberships, pricing, benefits, amenities, events, food and beverage offerings, and other experiences.
  • Promote memberships and other offerings when they enhance the guest experience.
  • Answer phones and guest inquiries professionally, enthusiastically, and accurately.
  • Assist with retail purchases and provide recommendations when appropriate.
  • Serve approved food, alcoholic and non-alcoholic beverages, beer, wine, ice cream, and other items from designated service areas, as applicable.
  • Partner with Operations, Food and Beverage, Events, and other venue team members to create a seamless guest experience.
  • Assist wherever guests or the business need support, including duties outside the assigned station.
  • Maintain clean, organized, stocked, and guest-ready golf, retail, service, course, and restroom areas.
  • Keep the golf shop and guest-facing areas stocked and presentation-ready.
  • Handle cash and credit transactions accurately and follow point-of-sale and cash-handling procedures.
  • Maintain venue energy and atmosphere during busy periods, events, nights, weekends, and holidays.
  • Work in indoor and outdoor environments.
  • Identify issues, take ownership, resolve them, and leave the venue in improved condition.
  • Perform other duties as needed to support guests and the business.

Desired Qualifications

  • Previous hospitality, guest service, entertainment, restaurant, hotel, retail, or other high-volume customer-facing experience.

About the Company

PopStroke Holdings LLC

Golf entertainment and dining venues

PopStroke Holdings LLC is a golf-entertainment and hospitality venue operator. Guests use the venues for casual play, dining, and group occasions while local teams run food, golf, facilities, and service operations. Its locations combine putting courses with restaurants, bars, events, and a supporting digital experience. The profile covers PopStroke venues and the central organization. Jobs span hospitality, culinary, guest service, course operations, maintenance, events, technology, and corporate functions. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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