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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Waiter - Pool & Beach

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A minimum of 2 years of experience working as a waiter or waitress.
  • Ability to understand guest needs and deliver superior customer service.
  • Ability to work long hours with a strong focus on operational excellence.

Responsibilities

  • Understand the outlet’s concept and food and beverage offerings and verbally explain them to guests.
  • Complete mise en place between shifts and during service, including front- and back-of-house cleaning, polishing, and assembling equipment.
  • Operate the point-of-sale system to process food and beverage orders.
  • Deliver service by understanding guest requirements.
  • Carry out tasks in a friendly, courteous, and efficient manner.
  • Upsell services and products to guests to enhance service and generate revenue.
  • Process hotel gift cards and other non-cash payment methods.
  • Perform billing tasks according to hotel standards and cashiering policies.
  • Ensure dishes are presented in compliance with hotel standards and food and beverage specifications.
  • Maintain outlet equipment and utensils through proper daily handling and assigned side duties.
  • Assist in collecting required stocks, including linen, beverages, and dried goods, and arrange them accordingly.
  • Keep product knowledge up to date.
  • Inform management and kitchen colleagues of special guest preferences or allergies.
  • Support other outlets as assigned by the Restaurant or Outlet Manager.
  • Perform other reasonable tasks assigned by the Restaurant or Outlet Manager.
  • Communicate with colleagues and superiors to avoid misunderstandings and operational shortfalls.
  • Cooperate with and support colleagues in operational tasks.
  • Listen to guests and observe their body language to understand their needs and expectations and satisfy them.
  • Create memorable guest experiences through considerate gestures and actions.
  • Ensure customer satisfaction from arrival to departure in accordance with the hotel’s quality experience and service standards.
  • Report guest preferences to superiors and act on them when known.

Desired Qualifications

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality, Hotel, or Business Management.
  • Experience in a high-volume restaurant providing the highest levels of service.
  • Luxury hotel experience.
  • Familiarity with restaurant point-of-sale systems and cashiering procedures.
  • Knowledge of fine-dining and casual-dining service procedures and standards.
  • Ability to understand service flow and handle multiple tasks effectively.
  • Basic computer skills, including Microsoft Office.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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