The EVERY Company creates animal-free protein, especially vegan egg protein, using precision fermentation to produce high-quality ingredients for food and beverage brands. Its products are not finished consumer foods but protein ingredients that manufacturers incorporate into vegan-friendly foods such as beverages and baked goods. The process works by using precision fermentation to grow microbial systems that produce specific proteins, which are then harvested and processed into usable ingredients. The company distinguishes itself through strategic B2B partnerships with large players like Ingredion and AB InBev BioBrew, enabling global distribution and scale, rather than competing as a consumer-brand producer. The goal is to supply scalable, sustainable, ethical protein ingredients to food brands, helping them meet rising demand for plant-based and animal-free options.
Company Size
51-200
Company Stage
Series D
Total Funding
$308.8M
Headquarters
Daly City, California
Founded
2014
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