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MGM Resorts International

Global luxury hospitality, casino, entertainment operator

Assistant General Manager - Yellowtail, Bellagio

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 2 years of relevant experience is required.
  • Experience as an Assistant General Manager in a high-volume, premium, or fine-dining restaurant setting is required.
  • Experience leading, mentoring, and holding other salaried managers accountable is required.
  • Leadership and coaching skills are required.
  • Strong written, verbal, and interpersonal communication skills are required.
  • Proficiency in essential administrative and operational systems is required.

Responsibilities

  • Lead and manage daily restaurant operations, including fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies, to produce short-term profitability.
  • Execute the restaurant’s business plan and assist the General Manager with developing and executing tactics to achieve goals and targets.
  • Assist the General Manager with restaurant human resources responsibilities, including promoting teamwork, providing performance feedback through coaching and counseling, recognition, mutual respect, and employee satisfaction; supporting hiring, training, and succession planning in line with the company’s diversity commitment; following the company’s third-party representation philosophy; and complying with company policies, legal requirements, employment law, and collective bargaining agreements.
  • Interact frequently with guests to ensure satisfaction and an enjoyable dining experience, respond to complaints, take appropriate action, and manage the restaurant’s guest-feedback channels using approved company practices.
  • Work alongside the culinary team to ensure a seamless service experience between the kitchen and dining room.
  • Execute policies, operating procedures, training programs, directives, menus, rules, and regulations for restaurant staff.
  • Own the restaurant’s execution of food-and-beverage and company-wide initiatives and programs.
  • Maintain health, sanitation, and cleanliness standards throughout all beverage areas.
  • Ensure restaurant staff complete all company compliance training.
  • Maintain excellent knowledge of the venue’s food-and-beverage products, menu items, and equipment used to perform duties.

About the Company

MGM Resorts International

Global luxury hospitality, casino, entertainment operator

MGM Resorts International operates a portfolio of luxury destination resorts that offer hotel rooms, casino gaming, live entertainment, dining, and retail. Its products work by combining accommodations, gaming, and entertainment with on-site venues and services, and by selling rooms, gambling, meals, tickets, and retail items; the M Rewards loyalty program encourages repeat visits and higher spend, while the company also creates tailored packages for corporate events and large groups. The company differentiates itself through a broad collection of well-known brands (like Bellagio, MGM Grand, Mandalay Bay, and The Mirage), integrated hospitality and entertainment experiences, and a strong loyalty program that rewards frequent guests. MGM Resorts’ goal is to deliver memorable experiences through high-quality service and diverse offerings, while growing revenue from rooms, gaming, food and beverage, and events.

Company size
10,001+
Company stage
IPO
Headquarters
Paradise, NV
Founded
2000

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