Hilton Worldwide

Global hotel operator of branded properties

Bars Manager

Food & Beverage Operations ManagementPosted on Nov 13

Full-timeSharm El Sheikh 2, EgyptNo salary listedIn-person

About the Job

Requirements

A high school diploma or equivalent qualification is required.
A minimum of 5 years of experience is required.
Strong knowledge of beverage cost control, budgeting, inventory management, and revenue optimisation is required.
Strong leadership, communication, organisational, and interpersonal skills are required.
Knowledge of responsible alcohol service policies and applicable regulations is required.

Responsibilities

Lead, manage, train, coach, and motivate the beverage team to achieve operational and service standards.
Oversee the daily operations of all hotel bars and beverage outlets.
Ensure guest service, beverage quality, and consistency in service delivery.
Manage beverage purchasing, stock control, inventory, and par stock levels.
Monitor beverage revenue, budgets, labour costs, and departmental profitability.
Implement cost-control strategies to minimise wastage and maximise revenue.
Develop and maintain beverage operating standards in line with hotel brand requirements.
Handle guest feedback and complaints and ensure effective resolution.
Ensure compliance with responsible alcohol service policies and applicable regulations.
Work closely with other hotel departments to ensure smooth and efficient operations.
Develop team members through continuous training, coaching, and performance management.

Desired Qualifications

A bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred.
Previous experience in Bar Management or Beverage Operations is strongly preferred.

High School Diploma or equivalent qualification required.
Bachelor's degree in Hospitality Management, Hotel Management, or a related field preferred.
Minimum 5 years of experience
Previous experience in Bar Management or Beverage Operations is strongly preferred.
Strong knowledge of beverage cost control, budgeting, inventory management, and revenue optimisation.
Excellent leadership, communication, organisational, and interpersonal skills.

Lead, manage, train, coach, and motivate the beverage team to achieve exceptional operational and service standards.
Oversee the daily operations of all hotel bars and beverage outlets.
Ensure outstanding guest service, beverage quality, and consistency in service delivery.
Manage beverage purchasing, stock control, inventory, and par stock levels.
Monitor beverage revenue, budgets, labour costs, and departmental profitability.
Implement effective cost-control strategies to minimise wastage and maximise revenue.
Develop and maintain beverage operating standards in line with hotel brand requirements.
Handle guest feedback and complaints professionally, ensuring effective resolution.
Ensure compliance with responsible alcohol service policies and applicable regulations.
Work closely with other hotel departments to ensure smooth and efficient operations.
Develop team members through continuous training, coaching, and performance management.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size: 10,001+
Company stage: IPO
Headquarters: McLean, VA
Founded: 1919

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