Junior Marketing Officer
Lesaffre
Junior Marketing Officer
Lesaffre
Fermentation specialist advancing food and health
Reporting directly to the Commercial Manager and functionnally to the Middle East and East Africa Marketing Manager, you will play a key role in driving growth, visibility, and market impact in Ethiopia. Having strong ability to turn insights into actions, you activate brands on the market and support our commercial performance through effective marketing initiatives.
Key area of responsibilities
1. Drive Marketing Strategy & Growth
2. Activate the Market
3. Own Digital, Media & Content
4. Support Product Development & Portfolio: you contribute to product development and launch initiatives, from positioning to go-to-market execution.
5. Manage Budget & Performance
To succeed in this role, you will coordinate external partners and agencies to ensure fast, high-quality execution.
You will work closely with our Sales team, our baking technician and the regional Marketing team.
Success in this role will be measured by:
Graduated in marketing, communication, or business, you have a first experience in a communication, advertising, or digital agency, ideally in fast-paced or FMCG environments
Skills:
Why join LEFM
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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