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Lesaffre

Fermentation specialist advancing food and health

Junior Marketing Officer

Marketing Generalist & ManagementConfirmed live in the last 24 hours
Full-timeAddis Ababa, EthiopiaNo salary listedIn-person

About the Job

Requirements

  • Graduated in marketing, communication, or business.
  • Have initial experience in a communication, advertising, or digital agency; experience in fast-paced or FMCG environments is ideal.
  • Be fluent in English, written or spoken.
  • Have skills in digital and social media marketing, trade marketing, media activation, and product marketing or product development support.

Responsibilities

  • Build and execute a local marketing roadmap aligned with Middle East and East Africa subregion priorities and business objectives.
  • Identify growth opportunities, high-potential segments, and priority product categories.
  • Translate commercial goals into marketing actions that support sales and Baking Center activities.
  • Design and deploy end-to-end marketing campaigns with clear objectives and measurable impact.
  • Lead trade marketing and field activations to strengthen product visibility and customer engagement.
  • Ensure consistent brand execution across all touchpoints.
  • Lead local digital and social media activations in line with regional guidelines.
  • Manage media executions and campaign rollouts, using agency support when needed.
  • Drive creation of product, educational, and technical content, including video and training materials.
  • Contribute to product development and launch initiatives, from positioning through go-to-market execution.
  • Build and manage the annual marketing budget, ensuring efficiency and impact.
  • Track campaign performance, return on investment, and key marketing indicators.
  • Deliver clear monthly reporting to local and regional stakeholders.
  • Coordinate external partners and agencies to ensure fast, high-quality execution.
  • Work closely with the Sales team, baking technician, and regional Marketing team.

Desired Qualifications

  • Experience in fast-paced or FMCG environments is ideal.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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