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US Foods

Supplies food to restaurants, hospitals and hotels

Area Director Human Resources

HR Generalist & Employee RelationsConfirmed live in the last 24 hours
Full-timeAustin, TX, USA

About the Job

Requirements

  • A bachelor's degree, preferably in Human Resources, or equivalent work experience is required.
  • At least 7 years of Human Resources experience with increasing responsibility, including support for senior-level business, is required.
  • Labor Relations experience is required.
  • The candidate must demonstrate the ability to build relationships at senior levels and deeper into the organization.
  • Direct experience leading HR is required.
  • A valid driver's license and a motor vehicle record in good standing are required.

Responsibilities

  • Serve as a trusted strategic advisor to Area Staff and local management teams, driving field execution in support of business objectives and organizational values.
  • Align HR strategy with business objectives and serve as the primary HR liaison for Area Staff, the HR team, and local management on area matters.
  • Consult with Region and Functional Partners to optimize effectiveness and team cohesiveness and support business decision-making related to human assets.
  • Conduct Area Employee Relations needs analysis and match HR solutions to identified gaps; serve as the area escalation point for complex employee relations issues.
  • Drive achievement of key results for the area.
  • Collaborate with Business Leaders to influence business strategy based on an understanding of area business implications, including employee and labor relations.
  • Participate in key meetings with Business Leaders, bringing HR expertise to business and operational discussions and linking them to HR strategy and objectives.
  • Collaborate with HR and other teams to communicate and implement new policies, plans, programs, and processes consistently within the area.
  • Drive improvement in overall team performance and direct talent planning and management, including supporting employee performance improvement plans through development, counseling, and follow-up, and facilitating Area Staff completion of talent routines such as TAPP and STR.
  • Conduct investigations of complex Employee Relations and HR matters.
  • Advise Area Leaders, in conjunction with Region Leadership and Functional Partners, on complex employee relations issues and risk management; participate in the area's termination approval process.
  • Support culture-change initiatives and establish change-management strategies for business events affecting area human capital.
  • Work with Area Leaders to implement organizational structures and capabilities designed to achieve business objectives; complete workforce analysis for RIF processes and work with region leadership and legal to assess risk.
  • Drive Employee Relations activities that promote a positive work environment and advocate for the associate experience.
  • Facilitate and follow up on action plans addressing issues identified through locally or corporately driven employee surveys.
  • Engage proactively with Functional Partners and HR Centers of Excellence, providing feedback and collaborating across the HR function to execute initiatives.
  • Provide insight into area-specific training needs to Region Leadership and the centralized talent management team.
  • Lead the area's HR team and coach and counsel other people leaders.
  • Perform other duties as assigned by the manager.
  • Travel to domiciles and events; the posting states both 10% and 50% travel requirements.
  • Office in one of the markets in the area supported.

Desired Qualifications

  • PHR or SPHR certification is strongly preferred.
  • Experience in process-based Employee Relations is strongly preferred.
  • Experience in a labor-intensive industry highly dependent on employee and team performance is strongly preferred.
  • Multi-site experience is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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