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The Campbell's Company

Global producer of soups, snacks

Utility 1

Machine & Process OperationPosted on Nov 12
Full-timeAustin, TX, USA

About the Job

Requirements

  • Ability to communicate effectively in a production environment.
  • Basic math skills, including addition, subtraction, multiplication, and division, and the ability to use a calculator.
  • Ability to follow SQF, USDA, HACCP, GMP, food safety, sanitation, and plant safety requirements.
  • Ability to understand proper product and component placement for various production and packaging requirements.
  • Ability to inspect finished products and packaging for quality and integrity.
  • Ability to safely operate Powered Industrial Equipment as required for the position.
  • Ability to understand and follow Lockout/Tagout procedures.
  • Ability to stand, reach, and bend for extended periods and occasionally climb steps or stairs.
  • Ability to frequently lift 20 to 40 pounds and lift up to 50 pounds.
  • Ability to work safely around moving machinery.
  • Ability to work in an environment that may include hot, cold, or refrigerated products, loud noise, and wet or potentially slippery floors.
  • Ability to work effectively with others while meeting production and quality demands.
  • Ability to work with minimal supervision and move throughout the production area to complete assigned tasks.
  • Commitment to maintaining a safe, clean, and food-safe work environment.

Responsibilities

  • Maintain a continuous and uninterrupted supply of components to assigned production and packaging lines.
  • Supply products according to production-line demand and proper product rotation requirements.
  • Assist with case packaging and palletizing finished food products.
  • Ensure properly sealed, high-quality finished products are correctly placed into case shippers.
  • Inspect finished products and packaging for quality and product integrity.
  • Place finished goods on the appropriate Grade A, CHEP, or Heat-Treated pallets according to product requirements.
  • Handle products and components according to SQF, USDA, HACCP, GMP, food safety, and plant requirements.
  • Return applicable products to the freezer on designated storage carts and ensure products are properly identified.
  • Inspect packaging during production and changeovers to ensure quality standards are maintained.
  • Follow established changeover and sanitation procedures.
  • Properly use the established color-coding system for luggers and trash containers.
  • Dispose of substandard products according to established procedures.
  • Safely operate Powered Industrial Equipment as required.
  • Follow established Lockout/Tagout procedures.
  • Maintain a clean, safe, and organized work area throughout the shift.
  • Wear required Personal Protective Equipment and follow all plant safety requirements.
  • Report product quality concerns, equipment issues, safety hazards, or deviations from established standards to the appropriate supervisor.
  • Immediately report Food Safety, Safety, or Quality concerns to your supervisor; if the supervisor is unavailable, notify a Quality Assurance team member.
  • Assist the Team Leader or Production Team Leader as directed.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous food manufacturing, packaging, production, warehouse, or material-handling experience.
  • Experience with palletizing, case packing, or finished-product handling.
  • Familiarity with Grade A, CHEP, or Heat-Treated pallets.
  • Experience operating Powered Industrial Equipment.
  • Familiarity with SQF, USDA, HACCP, and GMP requirements.
  • Experience with manufacturing changeovers and sanitation procedures.
  • Familiarity with Lockout/Tagout and manufacturing equipment safety procedures.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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