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Harvest Restaurant Group

New Jersey restaurants and catering

Dishwasher/Entry Level Cook

Full-Time
$16 - $18/hr
Entry
Basking Ridge, Bernards, NJ, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • No experience is necessary; training will be provided.
  • Culinary or hospitality interest is a plus.
  • Resourceful, clean, and well-organized working habits with attention to detail.
  • Ability to think quickly and multitask in a fast-paced environment.
  • Ability to communicate effectively.
  • Flexible availability, including nights, weekends, and holidays.
Responsibilities
  • Work as a dishwasher at the Basking Ridge location.
  • Lead the dishwashing team while maintaining cleanliness and sanitation.
Desired Qualifications
  • Culinary or hospitality interest.

About the company

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Harvest Restaurant Group

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Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.

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