Dishwasher/Entry Level Cook
Harvest Restaurant Group
Dishwasher/Entry Level Cook
Harvest Restaurant Group
Operates restaurants and an off-premise catering business
Description
Expected Pay: $16 - $18 Per Hour. Looking for candidates with aspirations to grow with the company and be promoted.
We at 3 WEST, part of Harvest Restaurants is seeking a full time dishwasher at our busy location in Basking Ridge, NJ.
HARVEST RESTAURANTS has specialized in providing a place for people to experience enjoyment for almost 20 years. From sourcing as much local produce and artisan products as possible, to our own working herb gardens we are FANATIC about the product we provide. With rustic décor, wood-burning pizza ovens, and beautiful indoor/outdoor patios--each Harvest Restaurant is truly a unique dining experience. From Roots Steakhouses in Ridgewood, Summit and Morristown to 3 WEST in Basking Ridge, and Taverns located throughout Northern New Jersey, you can truly find steaks cooked to perfection, savory pastas, succulent seafood, delicious salads and so much more.
We are seeking an entry level worker/dishwasher. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.
WHAT WE OFFER:
We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals.
In addition, we offer compensation packages including:
• Medical, Dental and Vision benefits offered (eligible after working 90 days of 30 hours or more)
• Company Dining discount, compensation increases, daily family meal, many holidays off and many growth opportunities!
Requirements
No experience necessary, will train the right candidate
• Culinary or Hospitality desires a plus
• Resourceful, clean & well organized working habits with attention to detail
• Personable, outgoing, energetic team player with a positive attitude
• Ability to think quick on their feet and multi-task in a fast paced environment
• Ability to communicate effectively
• Flexible availability including nights, weekends and holidays
We are more than just an equal opportunity employer and enthusiastically celebrate the diversity of our team.
Operates restaurants and an off-premise catering business
Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.
Explore more opportunities at Harvest Restaurant Group