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Lesaffre

Fermentation specialist advancing food and health

Gestionnaire RH/paie

HR Operations & CoordinationPosted on Nov 13
Full-time€35k - €45k /yr

About the Job

Requirements

  • A Bac +2/3 qualification in payroll, human resources, or accounting, complemented by training in labor law or HR information systems.
  • Three to five years of experience in payroll and varied human resources duties.
  • Proficiency in payroll calculations, social declarations (DSN), URSSAF processes, retirement administration, labor law, and collective bargaining agreements.
  • Experience with HR information systems; initial payroll experience with ADP and Horoquartz is desired.
  • Advanced Microsoft Excel skills.
  • Basic English proficiency.
  • Rigor, autonomy, proactivity, discretion, diplomacy, teamwork, and curiosity.

Responsibilities

  • Run payroll and manage social declarations, including DSN filings and certificates, ensuring regulatory compliance with collective agreements and company agreements in coordination with URSSAF and social organizations.
  • Administer personnel and human resources processes, including employment contracts, individual files, absences, medical visits, training and authorizations, annual reviews, and the training plan.
  • Contribute to recruitment for the Loches site, including temporary staffing, job postings, CV review, and interviews, and organize onboarding for all positions in France.
  • Track legal authorizations and safety training for employees in their roles in coordination with managers and HSE, and handle workplace accident and occupational illness declarations.
  • Administer HR information systems, support users, contribute to social reporting for the business unit and group, monitor legal developments, and manage regulatory changes in France.

Desired Qualifications

  • Initial payroll experience with ADP and Horoquartz.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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