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Minor International

Hotel operator, restaurants, and lifestyle brands

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMueang Khon Kaen District, ThailandNo salary listedIn-person

About the Job

Responsibilities

  • Manage and control in-store operations in accordance with company standards, including sales and cost management (sales, cost of goods, and labor cost).
  • Control quality, service, and cleanliness standards.
  • Oversee food quality, service, and cleanliness in the restaurant.
  • Manage the team and prepare employee work schedules.
  • Control costs, sales, and inventory.
  • Inspect food quality and operating standards.
  • Resolve immediate issues and maintain customer satisfaction.
  • Prepare operational performance reports and coordinate with relevant departments.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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