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Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Packaging Machine Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeWeston, WI, USA

About the Job

Requirements

  • Less than high school education, up to 2–12 months of related experience or training, or an equivalent combination of education and experience.
  • Ability to solve work-related problems proactively.
  • Ability to multitask under pressure, meet deadlines, handle multiple projects, and work in a fast-paced environment.
  • Ability to make decisions or take actions to solve a problem or reach a goal.
  • Accuracy and attention to detail.
  • Ability to establish and maintain professional relationships with vendors, customers, and employees at all levels based on credibility, integrity, and trust.
  • Ability to accept responsibility and account for one's actions.
  • Honesty and integrity in the workplace.
  • Ability to stay organized or follow a systematic method of performing tasks.
  • Ability to organize and complete work within given deadlines.
  • Dependability and trustworthiness.
  • Excellent verbal and written communication skills in English.
  • Ability to read and interpret safety rules, operating or maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to add and subtract two-digit numbers.
  • Ability to perform repetitive functions.
  • Ability to stand, walk, use hands to finger, handle, or feel, lift or move up to 25 pounds, talk, and hear; occasional sitting, reaching, and lifting or moving up to 50 pounds; and close vision.
  • Travel may be required.

Responsibilities

  • Manage machine start-up and ensure equipment is in proper operating condition.
  • Set up, operate, and perform machine change-over procedures according to operating protocols and machine settings.
  • Change rolls of film, zippers, scavengers, stickers, and related materials promptly to minimize downtime and material loss.
  • Partner and communicate with Maintenance to minimize downtime, prevent and address machine malfunctions, assist with basic troubleshooting or repair, and perform basic preventative maintenance.
  • Maximize productivity and efficiency, decrease waste, and work at full capacity.
  • Assemble and disassemble the machine.
  • Perform checks at the start of each shift and for each new product; document information including date codes, correct labels, and upper and lower film.
  • Follow the daily production schedule and achieve specified goals.
  • Follow quality protocols and standard operating procedures, and communicate with Food Safety and Quality to correct defects and meet quality standards.
  • Check product output periodically to ensure it conforms to specifications, including weights and lengths.
  • Ensure products are correctly labeled and identified for proper disposition.
  • Prevent and minimize rework and inedible product.
  • Complete daily production paperwork, process monitors, and run log sheets accurately.
  • Monitor workflow to maximize machine output efficiency.
  • Keep supplies for batch runs, such as combos and V-mags, stocked in the area.
  • Document ingredients used accurately and maintain necessary material stocks.
  • Ensure line team members work efficiently and safely and maintain quality.
  • Communicate work assignments, directives, and expected outcomes to line personnel.
  • Ensure line associates understand and follow company policies and standard operating procedures.
  • Encourage personnel to improve their work and take pride and ownership in their line.
  • Train and continually develop personnel in the area.
  • Encourage team spirit and efforts to improve production records and standards.
  • Communicate with the supervisor to receive directives, discuss decisions and action plans, and share information.
  • Follow Good Manufacturing Practices, Hazard Analysis and Critical Control Point training, company prerequisite programs, Standard Operating Procedures, and Standard Sanitation Operating Procedures.
  • Complete required paperwork accurately.
  • Complete required technical training and skills verification.
  • Complete required soft skills training.
  • Perform required sanitation functions to acceptable standards.
  • Attend scheduled department and company meetings.
  • Perform other duties and responsibilities as necessary.
  • Perform duties according to Occupational Safety and Health Administration and company safety standards; follow lockout/tagout, wear personal protective equipment, and maintain safety equipment.
  • Maintain a safe, clean, and organized work area.
  • Immediately report accidents and deficiencies to the lead, foreman, or supervisor.
  • Ensure safety devices are installed and functioning properly.

About the Company

Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Jack Link's Protein Snacks makes and sells protein-rich, ready-to-eat meat snacks under multiple brands (Jack Link's, BiFi, Peperami, Minuets) in over 40 countries. Its products are meat-based, designed to satisfy hunger while providing protein. The company is family-owned with in-house production and a global brand portfolio, giving it direct control over quality and distribution across markets. Its goal is to feed the wild sides of consumers worldwide by delivering high-quality, tasty protein snacks through its brands and extensive distribution network.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Minong, WI
Founded
2014

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