Butler Hospitality

Cloud kitchen F&B service for hotels

Prep Cook-Hasbrouck Heights

Culinary & Kitchen ProductionUpdated on Nov 10

Full-timeHasbrouck Heights, NJ, USA$18In-person

About the Job

Requirements

Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette.
Experience working an 8-hour shift in a kitchen.
Knowledge of local sanitation laws and proper food handling and production practices.
Six months of experience as a restaurant expediter or in prior cooking work.
Prepare a resume, two forms of identification, and references with names and phone numbers and/or email addresses.

Responsibilities

Execute recipes, plating, and cooking techniques according to brand standards.
Work with staff members to complete kitchen tasks.
Taste all food before serving it to guests.
Follow proper product storage and rotation procedures.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. We are actively hiring new PREP COOKS!

Full-time US-based position and authorized to work in the US

Location:The Holiday Inn-Hasbrouck Heights,283 Route 17 South, Hasbrouck Heights, NJ 07604

You will

Report to the manager in charge (Chef, General Manager, Sous Chef).
Executes all recipes, plating, and cooking techniques set by brand standards
Work with staff members to complete kitchen tasks
Ensure that all food is tasted prior to serving to guest
Follow proper storage and rotation of product

Ideally have

Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
Worked an 8-hour shift in a kitchen
Know local sanitation laws and take personal care of how food is handled and properly produce
6 months experience as a restaurant expediter or prior cooking

Please prepare

Resume
2 forms of ID
References (with name, phone number, and/or email address)

We offer

Compensation: from $18, depending on experience
Health, dental benefits, and a 401k plan.
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

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