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Lesaffre

Fermentation specialist advancing food and health

Food Ingredient Mixing Production Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeCérences, France€33k - €35k /yrIn-person

About the Job

Requirements

  • Have a vocational Bac pro qualification in the food-processing industry, or successful experience as an operator in the food-processing industry.
  • Follow safety and hygiene rules and production and quality instructions, with rigorous documentation.
  • Have fundamental skills, particularly calculation.
  • Be rigorous, autonomous, and organized.

Responsibilities

  • Operate one or more powder-mixing lines to prepare bakery food ingredients in accordance with company standards.
  • Supply raw materials to the workstation, handling containers weighing up to 25 kg; check apparent conformity, including labeling and visual condition; record traceability information; and perform and interpret required quality checks.
  • Weigh raw materials as needed according to the mixing sheet and add them to the production line.
  • Prepare the material balance and check it for conformity.
  • Clean the installations.
  • Actively participate in continuous improvement.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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