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Fooda

Office catering marketplace connecting local restaurants

National Restaurant Partner Sales

Field SalesConfirmed live in the last 24 hours
Full-timeChicago, IL, USA

About the Job

Requirements

  • You have 3–5 years of experience in outside sales, restaurant sales, franchise development, or supplier sourcing.
  • You’re comfortable selling to independent restaurant owners and small multi-unit operators, and you can talk shop credibly with a chef or an owner.
  • You have a track record of hitting a monthly quota, not just an annual one.
  • You have the judgment to walk away when an operator is unsuitable.
  • You’re disciplined about pipeline management and customer relationship management (CRM) hygiene, and honest about your forecast.
  • You’re willing to travel to markets that aren’t glamorous.
  • You must be authorized to work in the United States on a full-time basis.

Responsibilities

  • Own the full sourcing cycle in your markets: prospect, pitch, conduct site visits, qualify operators, negotiate terms, and sign them.
  • Build pipeline against the 2027 launch calendar so signed operators are in place well ahead of each site’s go-live date.
  • Target regional commissary and multi-site operators where sites cluster, and local restaurants for standalone sites off a viable freight lane.
  • Qualify operators on production capacity, food safety posture, and whether the commission structure works for the operator’s margin.
  • Carry a monthly signing target and forecast against it accurately.
  • Bring market intelligence back on pricing, capacity, and operator appetite so terms can be adjusted before the pipeline stalls.
  • Hand off cleanly to partner onboarding and the regional Program Manager with everything needed to launch.
  • Travel to assigned markets, including small and isolated ones, and represent Fooda in front of independent operators.

Desired Qualifications

  • Food service or food distribution background is strongly preferred.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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