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US Foods

Supplies food to restaurants, hospitals and hotels

Day Receiver

Shipping & ReceivingPosted on Nov 10
Full-timeGeorgia, USAIn-person

About the Job

Requirements

  • A minimum of 3 months of previous warehousing experience is required.
  • A high school education or equivalent is preferred.
  • Applicants must be able to read and write legibly, perform basic arithmetic (addition, subtraction, multiplication, and division), and have basic computer skills.
  • The role requires frequent standing and walking, occasional sitting, and frequent pallet-jack operation.
  • The role requires lifting up to 80 pounds occasionally and continuously pushing or pulling boxes, pallet jack controls, and pallets.
  • The role requires occasional climbing or balancing, stooping or squatting, kneeling or bending, reaching above the shoulder, and twisting; frequent grasping and manipulating objects are also required.

Responsibilities

  • Check inbound product identification against invoices and receiving paperwork to verify pack size, quantity, quality, temperature, and pallet ti/hi.
  • Check temperatures of inbound frozen and refrigerated products to ensure compliance with food-safety and RRE requirements.
  • Check trailer cleanliness before unloading.
  • Verify product quantities against shipping and receiving documentation, and report variances so inventory levels can be adjusted in the system.
  • Apply labels to incoming products for warehouse stocking, selection, and inventory tracking.
  • Complete required daily receiving paperwork in accordance with company, USDA, and SOX requirements, and sign and date it to authenticate products placed into inventory.

Desired Qualifications

  • Previous comparable warehouse experience is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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