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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Employee

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBang Lamung Sub-district, Bang Lamung District, Chon Buri, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must be service-minded and responsible.
  • Applicants must be able to work shifts.
  • Applicants must have completed at least Mathayom 3.

Responsibilities

  • Scoop ice cream attractively and according to Swensen's operating standards.
  • Maintain ice cream storage cabinets and check temperatures against standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep all work equipment clean and ready for use, and clean it hygienically.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Serve ice cream in the standard portion size specified in the product manual.
  • Maintain beverage quality and ensure sufficient beverage supply throughout sales periods.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case layout plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream to standard.
  • Maintain personal clothing, cleanliness, and hygiene to company standards.
  • Maintain store cleanliness and hygiene to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline and rules, and comply with supervisors' instructions.
  • Perform other duties assigned by the shift manager.
  • Perform other duties assigned in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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