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C.H. Guenther

Global food manufacturer of grain-based products

Maintenance Lead

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeDenton, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Five years of related experience in an industrial manufacturing environment; experience in an automated food processing plant is preferred.
  • Five years of experience troubleshooting and maintaining electrical and mechanical systems.
  • Strong mechanical aptitude and troubleshooting skills.
  • Ability to troubleshoot and repair PLC, relay logic and logic controllers, and 480V, 220V, 110V AC single- and three-phase, and DC systems.
  • Proficiency in PLC programming, including Allen-Bradley and Siemens, HMI development, and SCADA systems.
  • Strong understanding of electrical systems, including motors, drives, and industrial sensors.
  • Knowledge of safety standards and regulations related to electrical and control systems.
  • Ability to perform mechanical repairs involving hydraulic and pneumatic systems.
  • Ability to operate a computer to document work in the computer maintenance management system.
  • Ability to work independently and prioritize tasks in a fast-paced environment.
  • Ability to adapt to changing priorities and learn new technologies as needed.
  • Ability to work non-standard hours as needed, including evenings, weekends, and holidays.
  • Ability to stand, walk around an office, warehouse, and plant; lift and carry packages up to 50 pounds; use fine dexterity; and reach, kneel, crawl, and twist daily.
  • Ability to see, hear, and communicate with associates and others professionally.

Responsibilities

  • Perform routine preventive maintenance on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
  • Inspect, lubricate, and adjust equipment to ensure efficient operation and meet production requirements.
  • Diagnose and troubleshoot equipment malfunctions, identify root causes, and make effective repairs to minimize downtime.
  • Respond promptly to unscheduled equipment issues and perform emergency troubleshooting and repairs during manufacturing to prevent production disruptions.
  • Maintain cleanliness and organization in the production area in compliance with sanitation standards and food safety regulations.
  • Monitor and repair facility systems, including HVAC, plumbing, and electrical systems.
  • Follow safety protocols, including lockout/tagout procedures, personal protective equipment usage, and safe work practices.
  • Participate in safety training and contribute to safety initiatives.
  • Ensure compliance with GMP, HACCP, OSHA, and company policies concerning food safety, sanitation, and environmental regulations.
  • Maintain accurate records of maintenance activities, work orders, equipment inspections, and inventory management.
  • Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance.
  • Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules.
  • Communicate with engineering, quality assurance, and safety personnel to address maintenance issues and implement solutions.
  • Provide technical assistance and training to production staff on equipment operation, maintenance procedures, and safety protocols.
  • Perform other duties as assigned.

Desired Qualifications

  • Technical school education is preferred.
  • Experience in an automated food processing plant is preferred.

About the Company

C.H. Guenther

Global food manufacturer of grain-based products

C.H. Guenther is a San Antonio-based food manufacturer that produces grain-based and frozen products for foodservice and select consumer markets. Its products are made at multiple facilities and distributed to restaurants, institutions, and retailers, with brands like Pioneer, White Wings, Sun-Bird, and Cuisine Adventures. The company differentiates itself through its long history (since 1851), a broad portfolio of established brands, and a values-driven culture focused on integrity, empowerment, collaboration, and agile decision-making. Its goal is to create memorable moments through food by delivering high-quality, value-added products with reliable service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1851

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