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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Waiter A

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeVoula, GreeceNo salary listed

About the Job

Requirements

  • High School degree or vocational training in a similar field is preferred.
  • A minimum of 1 year of experience in a similar role in a luxury hospitality environment will be an asset.
  • Good knowledge of health, safety, and sanitation regulations.
  • Conversational English level and familiarity with point-of-sale systems.
  • Ability to work under pressure and handle multiple tasks simultaneously.
  • Excellent planning and organizational skills.
  • Ability to build relationships internally and externally within the department and across the hotel.
  • Proactive approach to managing and organizing, with attention to detail.
  • Communication and interpersonal skills for better service.

Responsibilities

  • Greet and welcome guests promptly in a warm and friendly manner, and escort them to their tables.
  • Thank guests and bid them farewell while conveying anticipation for their next visit.
  • Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences.
  • Provide menu information and answer questions about food and drinks.
  • Record transactions and orders in point-of-sale systems at the time of order.
  • Perform shift closing on the point-of-sale terminal and tally cash and credit card settlements.
  • Keep the restaurant clean and organized in front- and back-of-house areas.
  • Coordinate with kitchen and bar staff to ensure timely delivery of food and beverages.
  • Communicate with the kitchen regarding menu questions, additional meal requirements, allergies, dietary needs, and special requests.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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