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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sushi Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSan Ramon, CA, USAIn-person

About the Job

Requirements

  • A commitment to food safety, cleanliness, and organized food handling.
  • Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
  • For Sushi Chefs, 1–2 years of culinary experience or formal training is preferred.
  • Physical tasks include moving around the kitchen, using tools, and tasting flavors to ensure top quality.

Responsibilities

  • Collaborate with kitchen and front-of-house teams to create fresh sushi.
  • At the Roll Station, prepare fresh vegetables and rice and roll sushi.
  • At the Front Station, break down fish, prepare nigiri and omakase creations, and interact with guests at the sushi bar.
  • At the Wheel Station, coordinate orders and craft sushi rolls, nigiri, and sashimi.

Desired Qualifications

  • Passion for Japanese cuisine and a willingness to learn.
  • Teamwork, keeping the workspace neat, and staying engaged.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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