Sushi Chef
Sustainable Restaurant Group
Sushi Chef
Sustainable Restaurant Group
Sustainable restaurant group with transparent sourcing
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Calling all Sushi Chefs - Join Us in San Ramon, CA
Health, Wealth & Happiness:
Bring to the Table:
About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:
The Vibe:
Equal Opportunity & ADA Accommodations: We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.
Ready to dive in and bring your sushi skills to life?
Sustainable restaurant group with transparent sourcing
Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.
Explore more opportunities at Sustainable Restaurant Group