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Piedmont Healthcare

Integrated, non-profit hospital and clinic care

Shift Supervisor Dietary Services

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeColumbus, GA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or General Education Degree (GED) is required.
  • Two years of experience in food services or operations within healthcare, education, dining, or a related field are required.
  • ServSafe certification is required upon hire.

Responsibilities

  • Supervise daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on the assigned shift.
  • Serve as a resource to staff, communicate processes and procedures, and facilitate appropriate training.

Desired Qualifications

  • One year of leadership experience is preferred.

About the Company

Piedmont Healthcare

Integrated, non-profit hospital and clinic care

Piedmont Healthcare runs a large network of hospitals, clinics, and care facilities across Georgia. It delivers medical services through 27 hospitals, 113 urgent-care locations, 1,875 Piedmont Clinic physician practices, and related clinics, serving more than 4.5 million patients with online scheduling and virtual visits. As a private, not-for-profit system, Piedmont coordinates care across its integrated network to provide safe, affordable, high-quality care close to home. It engages in community health and philanthropy, supported by more than 12,000 donors and a workforce of over 47,000 caregivers. Piedmont’s goal is to make healthcare easy to access and convenient for Georgians while maintaining a focus on community impact and patient experience.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
1905

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