T

The Campbell's Company

Global producer of soups, snacks

Break Relief Dinner Line

Machine & Process OperationPosted on Nov 12
Full-timeAustin, TX, USA$15.30 /hrIn-person

About the Job

Requirements

  • Ability to communicate effectively in a production environment.
  • Basic math skills, including addition, subtraction, multiplication, and division, and the ability to use a calculator.
  • Ability to follow USDA, HACCP, GMP, food safety, sanitation, and plant safety requirements.
  • Ability to understand proper ingredient and component handling, placement, and product rotation.
  • Ability to stand, reach, and bend throughout the shift, occasionally climb steps or stairs, frequently lift 20 to 40 pounds, and occasionally lift up to 50 pounds.
  • Ability to work effectively with others and meet established production and quality requirements.
  • Ability to work with minimal supervision and travel throughout the production area to complete assigned tasks.
  • Ability to safely work around moving machinery and in an environment that may include hot, cold, or refrigerated products, loud noise, and wet or potentially slippery floors.

Responsibilities

  • Maintain a continuous and uninterrupted supply of ingredients and components to the production line.
  • Supply and place components correctly based on product and production requirements.
  • Handle ingredients and components according to USDA, HACCP, plant recipe, food safety, and quality guidelines.
  • Follow established product rotation and time/temperature requirements.
  • Inspect components during production and changeovers to ensure quality standards are maintained.
  • Return unused products to the appropriate freezer or cooler and ensure proper identification.
  • Follow established GMPs, safety regulations, sanitation procedures, and changeover requirements.
  • Use the designated color-coding system for luggers and trash containers.
  • Identify and dispose of substandard products according to established procedures.
  • Report product quality concerns, equipment issues, safety hazards, or deviations from established standards to the appropriate supervisor.
  • Maintain awareness of surroundings while working around production equipment and moving machinery.
  • Support production needs throughout the assigned work area while maintaining a safe, clean, and efficient environment.

Desired Qualifications

  • Previous experience in food manufacturing, production, food preparation, or material handling.
  • Familiarity with USDA, HACCP, and GMP requirements.
  • Experience supplying ingredients or components to a production line.
  • Experience with product rotation and time/temperature controls.
  • Experience with manufacturing changeovers and sanitation procedures.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

Recently Posted Jobs

Explore more opportunities at The Campbell's Company

See more jobs