Bartender

Exceptional Hospitality Starts with You

Bring your passion for hospitality and creativity to Conrad Tokyo. As a Bartender, you’ll craft exceptional cocktails and beverages while creating warm, memorable moments for every guest. More than simply serving drinks, you’ll bring personality, creativity, and genuine hospitality to every interaction.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• 1–2 years of bartending or related F&B experience
• Strong mixology skills and knowledge of alcoholic beverages
• Excellent customer service and communication abilities
• Good English skills to meet business needs
• Attention to detail and time management, especially during peak hours
• Familiarity with health, safety, and responsible alcohol service standards
• Open minded and outgoing personality
• Positive attitude

Here’s what you’ll do during a typical day:

• Delight our guests:  Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages:  Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations:  Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately:  Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality:  Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally:  Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being