L

Lesaffre

Fermentation specialist advancing food and health

Chargé de Produit Marketing Alternance Intern - Santé Globale

Marketing Generalist & ManagementConfirmed live in the last 24 hours
InternshipMarcq-en-Barœul, FranceNo salary listed

About the Job

Requirements

  • The candidate must be currently enrolled in a business school or university at Master/Bac+4–5 level.
  • The candidate must be proficient in Microsoft Office tools.
  • The candidate must have strong proficiency with marketing applications of artificial intelligence, including prompt engineering, generative AI, and automation, to optimize content and performance.
  • The candidate must be fluent in spoken and written English to work with headquarters teams, subsidiaries, and international partners.
  • The candidate must have strong digital marketing skills.
  • The candidate must be available to travel for events and customer meetings.

Responsibilities

  • Support implementation of marketing strategies by developing and executing marketing plans for nutritional yeast.
  • Contribute to marketing category deployment for Digestion/Gut Health and Vitality/Immune Health.
  • Assist with global marketing initiatives aligned with commercial objectives.
  • Participate in developing and managing advertising campaigns, promotional activities, and social media programs.
  • Assist with organizing global and regional events.
  • Collaborate with regional directors to deploy local marketing activities, including events and training.
  • Contribute to analysis of marketing campaign performance using key performance indicators.
  • Support new product launches in accordance with brand platform guidelines.
  • Work closely with the Brand Manager or Category Manager assigned to nutritional yeast.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs