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The Campbell's Company

Global producer of soups, snacks

Associate Director - Technical Services, Meals & Beverages

Process EngineeringConfirmed live in the last 24 hours
Full-timeRemote in USA$140.6k - $193.3k

About the Job

Requirements

  • A B.A. degree in Food Science, engineering, or a comparable technical degree is required.
  • At least ten years of process development, process engineering, manufacturing operations, or project management experience in a manufacturing environment, preferably food, including people-management experience.
  • Knowledge of commercialization processes and plant execution requirements.
  • A solid understanding of process development concepts, process scalability, and targeted in-process measurements to drive technical readiness.
  • Ability to overcome resistance to organizational change, influence others, and lead change initiatives.
  • Ability to manage multiple projects simultaneously and prioritize based on business needs.
  • Ability to develop and maintain rapport with employees at all organizational levels and interface effectively with multiple plant and corporate functions, including senior management.
  • Ability to train diverse salaried and hourly employees, adapting training programs and presentation style to the audience.
  • Willingness to travel 75%.

Responsibilities

  • Lead development and deployment of technical capability programs that improve process health, product design and manufacturability, and consistent product quality.
  • Lead technical service leads, industrialization leads, and/or Quality Engineers to deliver scale-up and vertical start-up for innovation, business-continuity, and Lean Six Sigma projects addressing safety, quality, and cost.
  • Drive team objectives and deliverables with cross-functional partners; set direction for early risk management, capability-platform strategy, innovation guardrails, and continuous process improvement.
  • Set team execution plans for improving consumer acceptance and cost, and deliver program models supporting technical capability development, product excellence, and core-platform process excellence.
  • Develop employee capabilities and competencies through training, coaching, and mentoring; promote engagement, empowerment, and teamwork.
  • Ensure compliance with company policies and standards for safety, quality, and workplace conduct.
  • Set direction and align risk profiles for active projects; ensure transparency and collaboratively developed contingency plans with Quality, Manufacturing, and R&D partners.
  • Manage the technical readiness process to support early risk management, contingency planning, and on-time innovation with successful vertical start-up.
  • Develop and manage a technical readiness playbook for transparency and planning against critical business plans.
  • Ensure systematic business processes deliver consistent results for product capital requirements, standard costing, and contingency planning.
  • Ensure systematic operational procedures for trial readiness, including plant-trial success criteria and outcome measures.
  • Create standards for post-launch Stage 4 and Stage 5 project scorecards and a forum for risk escalation and action planning.
  • Develop loss-model standards for new products to pursue innovation margin roadmaps and address quality concerns.
  • Develop content and training building blocks for critical technical roles.
  • Build and execute a process-health model that meets consumer expectations and cost goals through Defect Elimination and Run to Target programs.
  • Advance technical-maturity building blocks, including capability benchmarking, process diagnostics, trial and validation frameworks, and technical-readiness standards and adoption.
  • Set clear team objectives and expectations aligned with business needs.
  • Lead cross-functional teams focused on results through continuous-improvement and process-management programs.
  • Promote accountability and teamwork; develop team leadership capabilities through mentoring, training, and coaching.
  • Enforce safety and sanitary rules and principles to support a safe workplace.
  • Create and sustain a climate of communication, cooperation, recognition, training, and mutual support across departments, with continuous improvement.
  • Perform employment-cycle duties, including hiring, performance evaluation, retention, and employee-relations matters as appropriate.
  • Develop and implement communication plans to keep business partners and direct reports informed about commercialization and industrialization activities, technical readiness, project updates, objectives, results, initiatives, and changes.

Desired Qualifications

  • Cross-functional experience with a proven track record of delivering successful business results.
  • Comprehensive knowledge of OSHA standards, HACCP guidelines, and Good Manufacturing Practices.
  • Passion for identifying continuous-improvement opportunities and leading initiatives that deliver bottom-line results; ability to act as a change agent.
  • Outstanding analytical and problem-solving skills, with the ability to formulate action plans based on real data; Six Sigma training is preferred.
  • Strong verbal and written communication skills and training/facilitation skills.
  • Proficiency with Windows-based software applications, including Word, Excel, and PowerPoint; SAP experience is a plus; Minitab or statistical-analysis experience is a plus.
  • Ability to work effectively in a fast-paced team environment.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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