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Rosewood Hotel Group

Global luxury hotel management and brands

Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Contribute warmly to a collaborative kitchen culture, supporting colleagues with kindness and respect and working flexibly to ensure the overall success of the team and hotel.
  • Understand that the quality of the craft shapes the guest experience, and take pride in precision, care, consistency, and excellence in baking.
  • Lead by example on the section, sharing knowledge of technique, allergens, and best practices.
  • Follow recipes, processes, and food safety protocols, taking personal responsibility for a safe, well-ordered section and handling confidential information discreetly.
  • Bring focus and thoroughness to each shift, take ownership of the section, and continuously develop baking skills, ingredient knowledge, and understanding of sustainable practices.
  • Embrace flexible scheduling and shifting priorities with a calm, productive, solution-focused approach.

Responsibilities

  • Follow recipes and technical sheets precisely, take full ownership of the assigned section, and ensure baked products meet the property's quality and presentation standards.
  • Inspect ingredient deliveries for quality, accuracy, and quantity; monitor par stock levels; recommend requisitions for approval; and keep the section properly equipped.
  • Maintain a clean, organised, and compliant work environment, adhere to HACCP standards, and complete associated reporting requirements.
  • Maintain thorough knowledge of menu allergens in accordance with Natasha's Law, prepare and handle products safely, and communicate allergen information accurately.
  • Support the Head Baker in fostering a productive, collaborative team environment by leading by example, contributing to a positive atmosphere, and encouraging constructive feedback.
  • Promote and support Rosewood Impacts by embedding sustainable practices and circular hospitality into daily work.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hong Kong
Founded
2016

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