Butler Hospitality

Cloud kitchen F&B service for hotels

Food Expeditor

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeQueens, NY, USANo salary listedIn-person

About the Job

Requirements

Six months of kitchen experience.
Familiarity with food and beverage delivery practices and handling methods.
Ability to work with minimal supervision.
Must be authorized to work in the United States.
Must provide two forms of identification.
Must provide references with a name, phone number, and/or email address.
Must provide proof of COVID-19 vaccination or be willing to receive vaccination.

Responsibilities

Prioritize food timing with cooks for room-service delivery and orders.
Control efficient volume flow to support guest experiences.
Package food for all delivery and room-service orders.
Manage inventory and order delivery disposables.

Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented full-time food expeditors to join our team at the Hilton Garden Inn-Long Island City in Queens, New York.

US-based position and authorized to work in the US

You will

Prioritize with cooks food timing for being delivered for room service and orders
Control efficient volume flow for guest experiences
Package food for all delivery & room services
Manage inventory and ordering delivery disposables

Ideally have

Familiarity with Food & Beverage delivery practices and handling methods
Ability to work with minimal supervision
6 months experience kitchen experience.

We offer

Health, dental benefits, and a 401k plan.
Uniforms & paid training
Provided Lunch/dinner
Competitive Compensation
AM & PM shifts

Please prepare:

Resume (if possible)
2 forms of ID
References (with name, phone number, and/or email address)
Proof of COVID-19 vaccination or willingness to receive vaccination is required

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

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