B

Butler Hospitality

Cloud kitchen F&B service for hotels

Food Expeditor

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeChicago, IL, USA$18 /hr

About the Job

Requirements

  • At least 6 months of experience as a lead bartender or supervisor.
  • Familiarity with food and beverage delivery practices and handling methods.
  • Ability to work with minimal supervision.

Responsibilities

  • Prioritize food timing with cooks for room-service deliveries and orders.
  • Control efficient volume flow for guest experiences.
  • Package food for all delivery and room-service orders.
  • Manage inventory and order delivery disposables.

Desired Qualifications

  • Familiarity with food and beverage delivery practices and handling methods.
  • Ability to work with minimal supervision.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

Recently Posted Jobs

Explore more opportunities at Butler Hospitality

See more jobs