Lesaffre

Fermentation specialist advancing food and health

Instrumentista Electrico

Equipment MaintenanceConfirmed live in the last 24 hours

Full-timeToluca, State of Mexico, MexicoNo salary listedIn-person

About the Job

Requirements

Training as an electronics, electrical, mechatronics, or industrial engineer, or a related field.
Two years of experience in a similar position in the manufacturing industry.

Responsibilities

Execute work orders and perform preventive electrical and/or instrumentation maintenance, as well as respond to unforeseen needs.
Report activity trends orally or in writing.
Analyze and investigate problems assigned by supervisors.
Manage the spare-parts catalog and request materials needed to perform activities.
Perform work related to the employee's specialty throughout the company autonomously, with support from a supervisor or a higher-level technician.

Descripción del empleo

INSTRUMENTISTA ELECTRICO

Requisitos

Escolaridad: Formación como Ing. Electrónico, Eléctrico, Mecatrónico, Industrial o afín

Experiencia: 2 años en puesto similar en giro manufacturero

Actividades a realizar:

Ejecución de órdenes de trabajo y mantenimiento preventivo de electricidad y/o instrumentación, así como las necesidades no previstas.

Reportar de forma oral o escrita la tendencia de las actividades realizadas.
Análisis e investigación de problemas designados por sus superiores.
Manejo de catálogo de refacciones y solicitud de materiales para realizar actividades.
Capacidad para desempeñar trabajos relacionados con su especialidad en toda la empresa de manera autónoma, con apoyo del supervisor o de un oficial de mayor nivel.

Información adicional

Ofrecemos sueldo competitivo y prestaciones superiores a la ley

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Marcq-en-Barœul, France
Founded: 1853

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