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Danone

Global foods and beverages company

Chef de Produit Maladies Métaboliques & Epilepsies Intern

Product MarketingPosted on Nov 10
Internship · Winter 2027Rueil-Malmaison, France€7.50 - €8.65 /hr

About the Job

Requirements

  • Be available from March 2027 for a six-month internship.
  • Have Bac+4/5-level education from an engineering school, business school, or university program; a scientific background complemented by a marketing specialization is ideal.
  • Be comfortable communicating in English and working in an international context.
  • Have a strong interest in health and medical nutrition.

Responsibilities

  • Contribute to developing marketing campaigns and promotional tools for the sales force, including product launches and patient recipe booklets, in collaboration with Medical, Regulatory, and Market Access teams.
  • Prepare and facilitate the Toque Chef therapeutic cooking-education program with field sales teams and patient associations.
  • Contribute to strategic thinking and develop digital projects, including an application and website, and analyze data to measure the effectiveness of actions.
  • Coordinate and participate in regional and/or national congresses for sales representatives, healthcare professionals, or patients.
  • Analyze sell-in and sell-out sales data, monitor and improve dashboards, and conduct competitive monitoring.

Desired Qualifications

  • A scientific education complemented by a marketing specialization is ideal.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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