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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Restaurant Supervisor

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeTokyo, JapanIn-person

About the Job

Requirements

  • Good food and beverage knowledge.
  • Ability to start and finish shifts at the correct time.
  • Ability to set up tables for all meal periods and service stations.
  • Familiarity with billing procedures.
  • Ability to handle all relevant equipment.

Responsibilities

  • Attend daily meetings and all mandatory training sessions arranged by the company.
  • Monitor and supervise small VIP/private dining functions not handled by banqueting.
  • Ensure the correct quality, presentation, and delivery of all dishes and drinks.
  • Perform administrative tasks assigned by management.
  • Direct and support subordinates in food and beverage service.
  • Ensure adequate restaurant staffing during the shift and notify a superior of any shortages.
  • Identify and carry out specific training and development needs among the team.
  • Support the company philosophy and culture through daily Legendary Quality Experiences, Departmental Legendary Quality Experiences, Guiding Principles, and D.E.L.I.G.H.T to ensure guest satisfaction and achievement of the mission statement.
  • Take reservations accurately when necessary and track guest preferences.
  • Greet and seat guests according to company standards.
  • Present the menu correctly to each guest.
  • Take orders from guests in line with restaurant policy.
  • Offer suggested upselling according to outlet policy.
  • Serve food and beverages according to company standards.
  • Clear plates and tables and maintain tables throughout the meal.
  • Present the bill and ensure guest satisfaction.
  • Handle special requests from guests and VIPs and resolve guest complaints.
  • Bid guests farewell and anticipate guests’ needs.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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