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Minor International

Hotel operator, restaurants, and lifestyle brands

Cluster Director of Engineering

Facilities ManagementConfirmed live in the last 24 hours
Full-timeSeychellesNo salary listed

About the Job

Requirements

  • A degree or diploma in Engineering, Facilities Management, or a related field is required.
  • Significant engineering or facilities management experience is required, preferably within luxury hotels or resorts.
  • Proven experience leading multidisciplinary teams and managing budgets, contractors, and capital projects is required.
  • Strong working knowledge of building systems, preventive maintenance, and workplace safety is required.
  • The role requires the ability to work across two properties and respond to operational emergencies when required.

Responsibilities

  • Lead preventive and corrective maintenance programmes for guest accommodation, public areas, kitchens, spa facilities, staff areas, and back-of-house operations.
  • Ensure that electrical, plumbing, air-conditioning, water treatment, fire protection, and other critical systems operate effectively.
  • Respond promptly to urgent faults and coordinate repairs with minimal disruption to guests and operations.
  • Maintain accurate records of inspections, maintenance, breakdowns, equipment, and contractor work.
  • Manage, coach, and schedule the engineering teams across both properties.
  • Set clear priorities for each property and allocate staff and resources according to operational needs.
  • Work closely with Rooms, Food & Beverage, Spa, Security, Finance, and People & Culture teams.
  • Establish consistent engineering procedures while addressing the distinct needs of each property.
  • Ensure engineering activities follow applicable health, safety, environmental, and fire safety requirements.
  • Conduct routine inspections, identify risks, and take timely corrective action.
  • Maintain emergency response procedures and support business continuity planning.
  • Supervise contractors and ensure work is completed safely and to the required standard.
  • Prepare and manage engineering operating and capital expenditure budgets.
  • Plan refurbishments, equipment replacements, and improvement projects in coordination with property leadership.
  • Review quotations, monitor project timelines, and control costs without compromising quality or safety.
  • Track utility consumption and identify practical opportunities to reduce energy and water use.
  • Ensure maintenance requests affecting guests receive appropriate priority and follow-through.
  • Maintain the appearance, functionality, and quality of all facilities.
  • Investigate recurring defects and implement lasting solutions.

Desired Qualifications

  • Experience within luxury hotels or resorts is preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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