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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 8
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Versatility with basic food preparation, cleaning, and dishwashing.
  • Commitment to food safety, cleanliness, and organization standards.
  • Practice safe and sanitary food handling.
  • Valid Food Handler’s Card.

Responsibilities

  • Provide support to the dish team and ensure dish needs are taken care of during service.
  • Collaborate with the kitchen team to ensure quality and timeliness for each dish.
  • Maintain care of the workspace.
  • Help wherever needed in the kitchen, including physical tasks such as grabbing ingredients.

Desired Qualifications

  • Experience in food preparation, inventory, or stocking.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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