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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCollege Station, TX, USAIn-person

About the Job

Requirements

  • Have a passion for hospitality and a guest-focused approach.
  • Have a friendly and enthusiastic attitude.
  • Have a desire to grow into the General Manager position and learn the role.
  • Be able to stand and walk around the restaurant for 10 hours a day, lift 50 pounds, and perform other physical activities necessary to complete the job responsibilities.
  • Be able to work in a fast-paced kitchen, interact with customers, work around varied temperatures, taste and prepare food, and communicate with the team and customers.

Responsibilities

  • Uphold high standards of excellence and hospitality for guests.
  • Act as the leader on duty, ensuring speed of service, order accuracy, and a positive guest experience.
  • Train and develop crew members using Chipotle's training tools and resources.
  • Ensure digital orders are delivered accurately and on time.
  • Learn to manage day-to-day restaurant operations, including creating and managing schedules, profit-and-loss management, sales forecasting, recruiting, and interviewing.
  • Keep the dining room clean and the restaurant guest-ready.
  • Uphold food safety, operational, and compliance standards.
  • Work a standard 50-hour workweek, including evening and weekend shifts.

Desired Qualifications

  • Previous restaurant management experience, including scheduling, profit-and-loss management, food safety, sales forecasting, and recruiting.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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