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Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Facilities and Repairs Manager

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • Have at least 4 years of experience in facilities management or a maintenance-related position.
  • Share the company's core values and have a guest-first mentality with a passion for hospitality.
  • Communicate effectively with the operations team, vendors, landlords, and municipalities.
  • Have contractual understanding and negotiation skills.
  • Have proven leadership abilities.
  • Have exceptional verbal and written communication skills.
  • Have the ability to build and maintain relationships.
  • Be able to work hard, celebrate wins, and maintain a big-picture mentality.
  • Have a clean driving record and use one's own vehicle.
  • Be available to work a 50-hour work week and, when needed, off-hours to avoid disrupting restaurant operations.

Responsibilities

  • Oversee and manage the physical upkeep of 14 facilities, including scheduling and supervising maintenance and repair tasks, coordinating contracted services, and ensuring facilities meet company standards.
  • Complete needed maintenance and repair tasks at each location.
  • Maintain a detailed log of repair and maintenance work, prioritizing critical projects to ensure optimal facility performance.
  • Maintain the grounds, buildings, and physical assets of the properties.
  • Complete service requests in a timely and efficient manner.
  • Perform routine building and systems upkeep and repairs, as well as scheduled preventive maintenance of buildings and mechanical systems.
  • Coordinate work with vendors and contractors, carry a cell phone, and handle after-hours on-call services.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1996

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