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Butler Hospitality

Cloud kitchen F&B service for hotels

Restaurant Assistant General Manager-Los Angeles - California

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeLos Angeles, CA, USANo salary listedIn-person

About the Job

Requirements

  • Two years of experience in a leadership role is preferred.
  • A well-groomed appearance is required.
  • Experience working in a fast-paced, busy environment with minimal supervision is required.

Responsibilities

  • Provide engaging leadership that inspires and empowers the team.
  • Set strategic direction for the departments of responsibility.
  • Create a dynamic and positive work environment that accurately represents the brand.
  • Ensure areas of accountability are executed to uncompromised levels and resources are properly utilized.
  • Oversee facilities and equipment in the responsible areas to ensure they are in complete working order.
  • Maintain consistent, high-quality service standards in the assigned hub through effective training and feedback mechanisms.
  • Ensure high quality of food items, service, and presentation.
  • Produce regular and special reports and maintain required records and files.
  • Hire, train, motivate, and provide ongoing communication to staff to deliver first-class service while promoting a culture of accountability.

Desired Qualifications

  • Two to four years of Food and Beverage experience is preferred.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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