Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Food Expeditor

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeDarien, CT, USA$22 /hrIn-person

About the Job

Requirements

Prior experience as a food expeditor or in a similar role.
Ability to work in a fast-paced, high-stress environment.
Ability to work on weekends and holidays and handle shifting work schedules.
Knowledge of food and beverage.
A confident and professional appearance.
Attention to detail and ability to meet deadlines.

Responsibilities

Act as the primary point of contact between the kitchen and service teams.
Ensure the smooth flow of orders and efficient delivery of service.
Facilitate communication between waitstaff and chefs.
Ensure high standards of dish presentation and quality.
Communicate orders to the kitchen and prepare dishes for delivery.
Provide timely and accurate delivery of meals.
Report on time and in proper uniform and clock in and out as required.
Promote teamwork within the restaurant.
Ensure cleanliness and organization throughout the restaurant.
Properly execute all necessary steps of service.
Respond positively to requests.

Desired Qualifications

Strong communication and coordination skills.
Strong interpersonal skills.
Ability to learn quickly and follow direction.
Passion for cultivating food and beverage knowledge.
High school diploma.

Description

Roots Ocean Prime in Darien is currently seeking food expeditors (EXPO) who are committed to providing consistently professional and courteous service, contributing to an outstanding guest experience. Food Expeditors play a vital role in the operational flow, acting as the primary point of contact between the kitchen and service teams, and responsible for the smooth flow of orders and efficient delivery of service. This includes facilitating seamless communication between waitstaff and chefs, and ensuring the highest standards of dish presentation and quality.

This position entails effectively communicating orders to the kitchen and meticulously preparing dishes for delivery. Your success will be evident through positive guest feedback, driven by the timely and accurate delivery of their meals.

GOALS

To provide the highest quality service to guests at all times
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To promote teamwork within the restaurant creating a positive work environment.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
To properly execute all necessary steps of service
Respond positively to any requests.

BENEFITS

Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Some major holidays off.
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Employee referral program.
Paid Sick.

Requirements

Prior experience as food expeditor or similar role
Works well in a fast-paced, high-stress environment
Great communication and coordination skills
Can work on weekends and holidays, and handle shifting work schedules
Excellent communication and interpersonal skills
Fast learner and able to follow direction
Knowledge of food and beverage as well as a passion to cultivate this skill
Displays a confident and professional appearance
Attention to detail and ability to meet deadlines
High school diploma preferred

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://www.rootssteakhouse.com

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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