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Hilton Worldwide

Global hotel operator of branded properties

Commis de Cuisine – Breakfast Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFrankfurt, Germany€3.1k /moIn-person

About the Job

Requirements

  • Completed vocational training in a kitchen.
  • Strong kitchen knowledge and hospitality skills.
  • Good German and English skills.
  • Interest in current food trends.
  • Ability to work early hours.
  • Ability to work independently, stay organized, and collaborate with a team.
  • Attention to detail, resilience, creativity, and flexibility.
  • Good communication skills and professional manners.

Responsibilities

  • Ensure quality standards for all dishes and their presentation.
  • Implement and comply with hygiene regulations and standards.
  • Prepare for daily operations.
  • Support the kitchen team.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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