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Danone

Global foods and beverages company

Chef de marché AFH Intern

Field SalesConfirmed live in the last 24 hours
Internship · Winter 2027Annecy, France€7.50 - €8.65 /hrIn-person

About the Job

Requirements

  • Be available from January 2027 for six months.
  • Have Bac+4/5-level education at a university, business school, or engineering school.
  • Have customer-relationship skills and familiarity with the agri-food sector.
  • Have an organized, rigorous, and autonomous working style, as indicated by the requested personal qualities.

Responsibilities

  • Develop volume and market share in the assigned sector by working with takeaway customers such as bakeries, leisure venues, and snack businesses.
  • Optimize the product range across the three categories—waters, dairy products, and plant-based drinks—within existing agreements by listing innovations and developing market share.
  • Prospect for and win new customers by securing Danone brand listings in place of competitors.
  • Contribute to partnerships with wholesalers and cash-and-carry businesses in the Away From Home channel by accompanying their sales teams with end customers.
  • Develop brand and product visibility.
  • Manage cash-and-carry accounts in the assigned area, including promotional displays, activation, and point-of-sale negotiation.
  • Handle administrative work including reporting, visit reports, purchase orders, and contracts.
  • Recommend ways to optimize the customer portfolio based on field observations.

Desired Qualifications

  • Be comfortable with customer relationships and the agri-food sector, with a strong business orientation and results focus.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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