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Triple T Hospitality Group

Operates taverns, pizzerias and taco bars

Bar Back

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeEdison, NJ, USA$8 - $10 /hrIn-person

About the Job

Requirements

  • Previous experience in a bar or restaurant setting is preferred.
  • Strong work ethic and attention to detail are required.
  • Ability to work in a fast-paced, high-volume environment is required.
  • Physical stamina to lift up to 50 pounds, bend, reach, and stand for extended periods is required.
  • Reliable transportation and punctuality are required.
  • Attend training sessions prior to active floor shifts.

Responsibilities

  • Restock liquor, beer, wine, mixers, garnishes, glassware, and bar tools throughout the shift.
  • Maintain cleanliness and organization of the bar, including bar mats, sinks, and storage areas.
  • Remove trash, clean spills, and ensure bar stations are sanitary and guest-ready.
  • Assist with keg changes and deliveries.
  • Support bartenders during peak hours with prep and service needs.
  • Follow all health, safety, and sanitation guidelines.
  • Communicate effectively with bartenders, servers, and management.

Desired Qualifications

  • Previous experience in a bar or restaurant setting.
  • Eagerness to learn and grow in a hospitality-driven environment.

About the Company

Triple T Hospitality Group

Operates taverns, pizzerias and taco bars

Triple T Hospitality Group develops and operates restaurants and bars for casual meals, drinks and social gatherings. Its two concepts are Tommy's Tavern + Tap, a tavern and pizzeria brand, and Tio Taco + Tequila, a taco and tequila bar brand. The restaurants serve guests across New Jersey, New York, Delaware and Pennsylvania, with local dining rooms and bars operating under the group's shared brand and service standards. The Bonfiglio family owns the business and directs its restaurant concepts, while location teams deliver food and beverage service to their surrounding communities. Founded in 2015, the group began with its first restaurant in Sea Bright, New Jersey.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2015

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