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Triple T Hospitality Group

Restaurant concepts and hospitality

Bar Back

Full-Time
$8 - $10/hr
Entry
Edison, NJ, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous experience in a bar or restaurant setting is preferred.
  • Strong work ethic and attention to detail are required.
  • Ability to work in a fast-paced, high-volume environment is required.
  • Physical stamina to lift up to 50 pounds, bend, reach, and stand for extended periods is required.
  • Reliable transportation and punctuality are required.
  • Attend training sessions prior to active floor shifts.
Responsibilities
  • Restock liquor, beer, wine, mixers, garnishes, glassware, and bar tools throughout the shift.
  • Maintain cleanliness and organization of the bar, including bar mats, sinks, and storage areas.
  • Remove trash, clean spills, and ensure bar stations are sanitary and guest-ready.
  • Assist with keg changes and deliveries.
  • Support bartenders during peak hours with prep and service needs.
  • Follow all health, safety, and sanitation guidelines.
  • Communicate effectively with bartenders, servers, and management.
Desired Qualifications
  • Previous experience in a bar or restaurant setting.
  • Eagerness to learn and grow in a hospitality-driven environment.

About the company

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Triple T Hospitality Group

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Triple T Hospitality Group develops and operates restaurant concepts centered on casual dining, drinks and social hospitality. Its portfolio includes Tommy's Tavern + Tap and Tio Taco + Tequila, with locations across New Jersey, New York, Delaware and Pennsylvania. The group supports culinary, front-of-house, bar and restaurant-management teams while coordinating brand development and multi-location operations. It is an operating hospitality company with distinct consumer concepts, not a hotel chain or third-party restaurant staffing business.

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