Butler Hospitality

Cloud kitchen F&B service for hotels

Bartender-Hasbrouck Heights

Dining, Bar & Counter ServiceUpdated on Nov 10

Full-timeHasbrouck Heights, NJ, USA

About the Job

Requirements

Applicants must be authorized to work in the United States.
Applicants should be able to work any shift on any day, including weekends, holidays, and peak business periods.
Applicants should have in-depth knowledge of wines, spirits, beers, and liquors.
Applicants should have at least 2 years of experience in a full-service, fast-paced, casual fine dining restaurant.

Responsibilities

Greet and welcome guests in a pleasant and professional manner.
Prepare drinks for guests and cocktail servers.
Communicate effectively by phone and in person in environments with substantial background noise.
Handle purchasing transactions, including operating the cash register, accounting for daily sales, receiving payments, and issuing receipts and change as needed.
Maintain a clean and organized work environment.
Learn the menu, point-of-sale system, and day-to-day procedures.

Desired Qualifications

An outgoing personality and a professional, well-groomed appearance and demeanor.

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel The Holiday Inn in Hasbrouck Heights, NJ.

Full-time & Part-time US-based position and authorized to work in the US

Location: The Holiday Inn, 283 Route 17 South, Hasbrouck Heights, NJ 07604

You Will

Greets and welcome all guests in a pleasant and professional manner
Prepare drinks for guests and cocktail servers
Communicate effectively over the phone and in-person with lots of background noise
Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
Maintain a clean and organized work environment
Learn the menu, point of sale system, and day-to-day procedures.

Ideally Have

An outgoing personality, professional appearance, and demeanor
Work any shift any day
In-depth knowledge of wines, spirits, beers, and liquors.
A well-groomed appearance
An ability to work on weekends, holidays, and peak business periods
At least 2 years in full-service, fast-paced, casual fine dining restaurant

We offer

Compensation: from $17.50 plus tips, depending on experience
Health, dental benefits, and a 401k plan.
Shifts vary
Breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

Please prepare

Resume (if possible)
2 forms of ID
References (with name, phone number, and/or email address)

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

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