Business Development Intern
Lesaffre
Business Development Intern
Lesaffre
Fermentation specialist advancing food and health
Dans le cadre d'un stage d'une durée de 6 mois à compter de février 2027, vos missions principales seront les suivantes :
1. Optimisation des ventes de biostimulants sur la zone EMEA
2. Développement de l'e-commerce sur la zone EMEA
D'autres missions seront susceptibles de s'ajouter.
Formation
École d’ingénieurs en agronomie ou école de commerce (spécialisation agro)
Compétences techniques
Profil recherché
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Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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