Yeast Extract Process Engineer
Lesaffre
Yeast Extract Process Engineer
Lesaffre
Fermentation specialist advancing food and health
Ready for an international challenge?
Are you passionate about industrial processes and looking for an enriching experience abroad? Join our team in Cedar Rapids, Iowa, USA as a Yeast Extract Process Engineer under a VIE contract!
The job at a glance
For 18 months, you will be involved in optimizing production processes, supporting new equipment start-ups, and contributing to new product development.
What you will do
VIE Eligibility Criteria
✅ You must be between 18 and 28 years old
✅ You must be a citizen of the European Economic Area (EEA)
✅ You must not have already completed a VIE assignment
Why choose this VIE?
🔎 Start date: February 1, 2027
Ready to take on this challenge? Apply now!
[Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to providing you with a working environment where you can thrive, regardless of your background, gender, age or abilities. We welcome applications from all candidates, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of the future.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
Explore more opportunities at Lesaffre