R

Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeHampton Bays, NY, USA$17 - $20 /hrIn-person

About the Job

Requirements

  • A reliable, hardworking attitude and willingness to jump in where needed.
  • A positive work ethic and commitment to maintaining high cleanliness standards.
  • Flexibility to adapt to changing priorities and work in a fast-paced kitchen environment.
  • Ability to lift up to 25 lbs (12 kg) and perform tasks requiring bending, stooping, standing, and walking.

Responsibilities

  • Clean and sanitize dishes, silverware, glassware, utensils, pots, and pans to keep the kitchen guest-ready.
  • Take out trash and recyclables and keep the kitchen and grounds tidy.
  • Assist with food preparation, following recipe guidelines, and stock supplies for servers and cooks.
  • Ensure everything is stocked, organized, and ready for service.

About the Company

Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Town of Brookhaven, New York
Founded
2009

Recently Posted Jobs

Explore more opportunities at Rooted Hospitality Group

See more jobs