Dishwasher
Rooted Hospitality Group
Dishwasher
Rooted Hospitality Group
Operates diverse restaurant concepts and consulting
Description
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. Every member of our team plays a vital role in making this happen, and we’re looking for dedicated individuals to join us as a Dishwasher.
Why You’ll Love This Role
As a Dishwasher, you’re a key player in keeping our kitchen running smoothly and ensuring a clean, safe environment for our guests and team members. You’ll take pride in being the foundation of our back-of-house operations, knowing your contributions make everything else possible.
What You’ll Do
Requirements
What You’ll Bring to the Table
Physical Requirements:
What’s in It for You?
At RHG, we value our team and their contributions, offering:
About You
You take pride in your work, knowing that every clean dish and organized kitchen space contributes to the bigger picture. You’re dependable, efficient, and enjoy being part of a team that works together to deliver unforgettable dining experiences. Serving others is second nature to you—it’s just who you are.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Operates diverse restaurant concepts and consulting
Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.
Explore more opportunities at Rooted Hospitality Group